Put the rhubarb to be canned in a bag or container and put in the freezer. About Ball Canning. Learn how your comment data is processed. After ten minutes have elapsed, add the pectin, stir to combine and let cook for a … Measure 4-1/2 cups of prepared rhubarb … If the consistency of your canned rhubarb is not thick enough for your liking, you can thicken it (and make it a crimson red(!). Canning is not something to be taken lightly and it is better if you can have someone teach you. It’s long since fallen out of fashion with foodies, and been dug out to make way for more fashionable plants, or, the backyards built over to increase urban density. Choose stalks that are firm, crisp, and blemish free. We’re here to help you every step of the way through the tradition of preserving & canning garden fresh produce. (approximately 1/2 hour). I canned some strawberry pie filling a couple of weeks ago, and last week I tried canning strawberry rhubarb … Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. Filed Under: Canning ingredients, Seasonal Spring Tagged With: Rhubarb. About 3 to 4 minutes per batch. Rhubarb used to grow in abundance like a weed in people’s backyards and at the sides of houses and paths, prospering through neglect. Simmer until rhubarb is dissolved (about 10-12 minutes). HealthyCanning is a sub-project of cooksinfo.com. Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme, If you need FAST or relatively immediate canning help or answers, please try one of these. Mar 8, 2018 - Explore Dina's board "rhubarb / Canning" on Pinterest. Prepare canner, jars, and lids. Use only the stalks. Wash in a sink of cold water. Bring to a boil over high heat. Wash the rhubarb with water and place in a non-reactive pan. With over a 100 years behind them, the recipes are almost always fail proof. It is preferable to can your rhubarb the day you harvest it, however, if you cannot can the rhubarb the same day you harvest it, keep it in the refrigerator for up to 3 days, wrapped tightly in a plastic bag. Add 1/2 cup sugar to each quart (about 2 pounds/32 ounces) of rhubarb (use more if desired) and let it stand to draw out juice. Okay, earnestly, somehow, my Ball book has literally vanished from my kitchen, quite possibly shortly after our house fire in 2014. Don’t add water. But the question is always: how best to prepare the rhubarb for canning? In a medium pot, combine the strawberries and rhubarb over low heat. Your email address will not be published. Canning rhubarb sauce is one of my favorite ways of preserving rhubarb “for the winter”. Combine rhubarb, strawberries, pectin and lemon juice in a large pot. As a leader in home food preservation, Jarden Home Brands is committed to continuing the tradition started by the Ball® brothers and handed down through … Be sure and visit Ball Canning’s website for more tips on home canning. Rhubarb is one of those ingredients that is like prized gold to home canners. 6 tablespoons Ball Pectin 6 cups sugar In a large pot (I finally got to use my gorgeous copper jam pot from Mauviel) cook the juice, rhubarb and zest until the rhubarb is tender. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). GO to  Rhubarb Sauce made from Canned Rhubarb, Canned Rhubarb Barbeque SauceRhubarb Strawberry Pie Filling Preserve Recipe, Rhubarb Fruit Conserve with Strawberries and Pears, Rhubarb Conserve Recipe with Raisins and Walnuts, Rhubarb Relish for Pork Roast or Sausages, Make Coffee Cake Made Using Fruit Conserves, TOP of Canning Rhubarb HOME to Homepage at Rhubarb Central.com, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Read More…, Various studies through the years show consumers are not following science-based recommendations. A large percentage are adapting recommendations in their own ways… Over half of home canners underprocess.”, I'm the author of cooksinfo food encyclopaedia, See here for more general information and history about rhubarb. Consequently, in stores it’s now quite pricey, and it’s very rare to get it for free from someone who begs you to take bags of it away and use it. Hot Pack Method for Canning Rhubarb After harvesting the rhubarb, remove the leaves and cut out the bad spots. Very short, so the best thing you can do for such season fruit and veggies is canning. This perennial vegetable can be used savory, but we prefer it slightly sweetened, mixed with Strawberries and a … In a large stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion, vinegar, allspice, cinnamon, ginger, … During WW1, overly-eager Extension Agents encouraged Americans to eat rhubarb leaves as a supplement to fresh vegetables, which added a few home front casualties to the overall toll of the war. Fill clean canning jars with the rhubarb compote, leaving half an inch of headspace. Or, use the rhubarb (this is what I use it for all winter long) as a side dish to ANY type of dinner. Ball Canning - brought to you by Newell Brands. My best advise to any newbie to canning and preserving is to purchase either the Kerr or Ball cookbooks. This recipe makes approximately 2 pints of rhubarb butter. In addition to freezing rhubarb, and dehydrating rhubarb, this method of (canning) preserving rhubarb is yet another way to store this very versatile vegetable. The juice from the strawberries … (If you're not canning this recipe, then just make sure jars and lids are clean and ready to fill. Reduce heat and simmer until the rhubarb is tender {about 2-3 minutes}. Required fields are marked *. (Many rhubarb plants have leaves that have holes, etc., but the stalks are fine.). GO to the Basics of Boiling Water Bath Canning. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. And all the information you need to preserve some of the bounty,! Sugar and let it come to a 1/2 inch head space simmer, covered, about... 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