Instructions Melt the butter in a saucepan. You may be able to find more information about this and similar content at piano.io, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight. When fork-tender, transfer whole brisket to a cutting board. Add all of the remaining ingredients and simmer for 15 minutes, stirring occasionally, until the … Rub the spice blend all over the tops of the ribs, then drizzle 1 cup of barbecue sauce over the tops of the ribs. Place lid on the Instant Pot and lock in place. Now you can cover it tightly again and refrigerate it. TIPS FOR SUCCESS Bring to a … Then I just pop it in a warm oven and let it heat back up. Now slice the meat against the grain, or perpendicular to the natural grain of the meat. Combine all ingredients in a large pan with a whisk. Hey, what ever works. I used to drink it growing up, but I quit about 10 years ago. Any tips on how to give it a little kick so it’s sweet and spicy. Use immediately or store in the refrigerator for 3 … That is, if I don’t eat it all straight from the jar with a spoon. Ree Drummond has never really liked bottled ranch; so she decided to make her own version of the zesty stuff for sauce eaters everywhere. She’s a super picky eater, but she ate a whole boneless pork rib made with this sauce. Cook brisket for approximately 40 minutes per pound. Reply. . I personally think Dr Pepper tastes like cough medicine. Got a ton of great reviews! red pepper flakes 16 oz. Barbeque sauce may be used, if preferred. Now, with a spoon, remove as much fat as you can from the pan of cooking liquid. By now much of it has collected on the top. Start by adding 2 cans beef consomme to the pan. Quit the store bought barbecue sauces and make your own! Has anyone thought of adding bourbon to this sauce, maybe in place of the water? Seasonings: Add different depth to this barbecue sauce with seasonings like chili powder, garlic powder (or fresh minced cloves garlic), liquid smoke, or cumin. Slow-Cooker Pulled Pork With Dr Pepper Recipe | Serious Eats Cook the brisket for several hours, or about 40 minutes per pound. Saved by Life on the Bay Bush. Brisket is a meat that must be cooked slowly over many, many hours. Don’t forget all these yummy little bits you left behind. Rub pork roast with garlic powder, onion powder, seasoned salt, and pepper. Coke (or Pepsi — whatever you fancy), Root Beer, Dr Pepper, things like that I have never liked and never drank except when I was young and living at home and all my Mom had was Coke or Pepsi and you’re young so any pop is kind of a big deal. The succulent beef easily pulls apart with a...Read More » I love the ease of this recipe and have a feeling I would spread this on just about everything! So easy to make and I had everything in my pantry! So, as a tribute this week, I am making Dr Pepper Brisket. The fat’s all gone and she’s ready for bikini season! Perfect for making Dr Pepper pulled pork! Puree until smooth, and add salt and pepper to taste. The scientific explanation is that it takes a certain number of hours of low heat to gradually begin to dissolve the very tough connective tissues found throughout the meat; if it’s not cooked long enough, the brisket will be unpleasantly tough and difficult to chew. And it’s great for a crowd. Dr. Pepper in the BBQ sauce?! All you do, is toss everything into the slow cooker and let your personal chef do the rest while you go about your day. I like to make my own too when I can find the time! . Slow Cooker Recipes Cooking Recipes Crockpot Pork Recipes Crock Pot Pork Crock Pot Sandwich Recipes Game Recipes Summer Crock Pot Recipes Crock Pot Sandwiches Cooking Tips. On the other hand, if you go overboard and cook it too long, the resulting meat will be dry. Using two forks, shred the pork and place back into the juices. I like making my own sauces, salad dressings and spice blends because I know exactly what is in them! When I bring these three things together, I get Dr. Pepper BBQ Sauce. (If you have the bottled stuff in your fridge, that’d be just fine. Barbeque sauce may be used, if preferred. For Dr Pepper Brisket, you will need… 1 (4-5 lb.) Bbq sauce with Dr. Pepper sounds delicious! Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. You may store pan in fridge for up to two days or freeze for use at a later date. Thanks for sharing your swaps! Let’s dissolve those connective tissues, shall we? Shred the pork. So, here’s something you’ve never cared to know but I’m going to tell you anyway: I don’t really drink pop. Because I don’t want the fat to feel left out, I usually scoop up some of the marinade and pour it over the top. It should be very easy to remove. It may still be tough in the middle. Quit the store bought  and make your own homemade barbecue sauce, it’s easier than you think! Does it alter the flavor much? Now, I usually drink water (and coffee, of course). Just place a few slices on a plate…. Let me know how it goes over! Hope this news saves you from some verbal cuts and bruises! You may store pan in fridge for up … Place the onion slices in the bottom of a slow cooker. Brisket is a meat that must be cooked slowly over many, many hours. Amazing. To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medium saucepan. Then chop the garlic cloves finely. Watch how to make this recipe. Pour Dr. Pepper and BBQ sauce on top of roast. Discard all the fat or give it to your favorite canine animal. It’s also great on a sandwich with melted cheese. If it is, just cover it and stick it back in for another hour. Did not add smoke, as I did not want a Smokey flavor. Brisket. I subbed Pecan Rum for the water, Apple Cider vinegar for white vinegar, left out the liquid smoke, and cut back on the red pepper. I bet it’s fantastic in this sauce!! VARIATIONS ON DR PEPPER BBQ SAUCE. …and spoon some of the jus over the meat. Dr. Pepper is my absolute favorite soda. That’s a great idea! Now stick it in the fridge, and forget about it for at least 24 hours and up to 48 hours. An ice cold soda has gone hand in hand with barbecue for generations. The pork is slowly simmered with the soda, salt, pepper and an onion for the extra flavor boost. Pour the Dr. Pepper over the pork and cook on high for 4-5 hours or on low for 7-8 hours until tender. I also like to do things my way, which means improvising and breaking the rules when necessary. I’m kinda tired of looking at that fat, aren’t you? Instructions. This was wonderful! They’ll fetch your slippers into eternity. Haha! Add ketchup, brown sugar, chili pepper, dry mustard, and water. And be patient. Really does the trick.). But lately I’ve been enjoying cooking with pop — Coke, Ginger Ale, etc — it makes the most incredibly stick glazes and adds a punch of sweetness to any meal! Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. You may be able to find more information about this and similar content on their web site. Serve. If I seal it after its freshly made do I need to put it in the fridge right away or would it be okay to be out a couple days at room temp wrapped up? My name is Ashley Fehr and I love creating easy meals my family loves. It reminds me of everything that’s wrong with my bottom. You can definitely substitute ketchup for the tomato pasta but keep in mind that it will alter the flavor considerably as ketchup has vinegar, sugar, and other things already in it. Watch how to make this recipe. Privacy Policy Privacy Tools. This is Liquid Smoke. So let’s get rid of it. Plus it is usually less expensive to create your own! Soda: Use other sodas like 7-Up, Root Beer, and Coke to subtly change the flavor of this BBQ sauce recipe.You can even use flavored sodas like grape, orange, or cream soda! Pioneer Woman Classic Pulled Pork There's nothing wrong with the classic! This nice layer of cellulite will add so much delicious moisture and flavor to the meat underneath; don’t worry, we’ll remove it after cooking. I mean, this sauce is EXACTLY what my grilled chicken is missing!! The site may earn a commission on some products. In a heavy saucepan, melt the butter. This bbq sauce sounds like it was made for me. Reply. After the meat’s all sliced, take a spatula…(I like this big monster. I made this sauce for ribs today. ), Now peel about five cloves of garlic. Thanks for the recipe. This brisket is delicious served with mashed potatoes, with the jus spooned over the top of both. Rub the mixture all … Give this one a try next time you fire up the grill or smoker. It’s easy to remove while cold, but don’t feel like you have to get it all. In an effort to save you from a crowd of irate Texans (and they’re a rowdy bunch), just thought I’d warn you that the “doctor” in Dr Pepper doesn’t have a period. I would refrigerate it just to be safe. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! That is the problem! Girlfriend, YES!!! Im wanting to make this for my husband as part of a gift. The Cast of Characters: Beef Brisket, Beef Consomme, Soy Sauce, Garlic, Lemon Juice, and Liquid Smoke. I still enjoy the odd Sprite, Fresca, or Cream Soda, but it’s a pretty rare occurence. Add onions, green pepper, and garlic. Serve with pork, chicken, beef, or almost anything! Every item on this page was chosen by The Pioneer Woman team. This sweet and spicy slow cooked Dr Pepper Barbecue Beef is one of those slow cooker set-it-and-forget-it kind of entrees that’s pure goodness. Marinate in refrigerator for 24-48 hours. Serve warm or cool and store refrigerated in an airtight container. Unfortunately I don’t know the pH level of the sauce, so I can’t say whether it would be safe at room temperature. You’ve still got all those pounds of meat back there on the cutting board. Stir and bring to a simmer. Unfortunately they don’t sell it in the store. Jess @ On Sugar Mountain says: February 12, 2015 at 5:47 pm Don’t limit the fizzy beverage to an ice-cold glass; Coca-Cola BBQ Sauce deserves a spot at your summer barbecue. Place brisket in the marinade, fat side up. This Easy Homemade Dr. Pepper BBQ Sauce is sweet, sticky, and is great on grilled chicken, beef, pork or anything! Occasionally though, I do get a craving and drink diet cherry Dr. Pepper lol. Reminiscent of classic barbecue sauce with ingredients like Worcestershire, garlic powder, and ketchup, this recipe is both timeless and fresh. I don’t drink much pop, either! It’s also fabulous on toasted sandwich rolls with cheese melted over the top. Delicious sauce! Brisket is great with mashed potatoes, with the juice spooned over the top. The fall-apart goodness of this delicious meat is worth every hour. Stack the ribs in the slow cooker. Here’s what I do: Slice all the meat against the grain. Cover tightly with foil. Save my name, email, and website in this browser for the next time I comment. Makes it easy to pop in the freezer if you want, or to transport it to a picnic, funeral, or tailgating party. And squeeze them to make about 1/2 cup lemon juice. I'm a huge lover of BBQ, Dr. Pepper, and spices. Also, did not add the chili flakes, but made it with all of the other ingredients. Now. Create an account easily save your favorite content, so you never forget a recipe again. Get my secrets for meals that bring your family to the table! Add onion and garlic and saute until translucent, 8-10 minutes. When you’ve determined it’s nice and cooked, remove it from the pan and place on a cutting board. Pioneer Woman Pulled Pork (Pork Butt and Dr. Pepper — YeeHah!) My personal favorite BBQ sauce is Sweet Baby’s Ray’s Sweet and Spicy. And add the brisket to the pan, fat side up. When you’re ready to start cooking it, just pop it into a 300-degree oven, still tightly covered. Ah, much better. So allow for plenty of cooking time. It gives a slight hickory flavor to the meat, but please don’t accidentally knock it onto the floor of your pantry and break the bottle, or your pantry will have an intense, lingering hickory smell for the next thirty years. Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Set the knob to sealing, not venting. Every once in a while I need my fix, otherwise — I leave it alone! Made your sauce this weekend to go along with a brisket I smoked for a church potluck this past weekend. Puree the sauce until smooth. I quit drinking soda years back when I was in University and decided to make some big Lifestyle Changes — i.e., no cake for lunch, no pop, making healthier swaps in recipes. 2. Serve immediately, spooning juice over the slices. Slice against the grain and place slices back into the cooking liquid. It’ll be falling apart, but you should still be able to cut it into semi-intact slices. If you like the whole barbeque sauce scene, you can certainly douse the cooked brisket with it instead of the jus. And just, please, PUH-LEASE make this Chocolate Chip Cooke Oreo Brownie Ice Cream Cake to serve for dessert — you will earn some major brownie points! There’s plenty where that came from. I’m smitten with this bbq sauce. Coffee is my drug of choice these days too Thanks Gayle! Do you prefer Slow Cooker or Instant Pot? And be patient. Does the sauce come out tasting strongly of it? Copyright 2020 © The Recipe Rebel. And also, at the moment I don’t have any tomato paste, it is possible to substitute ketsup and if so, approximately how much? 4. Making at least a gallon or more of this for large BBQ gathering coming up in June for our 47th anniversary. If you don’t like the taste of Dr. Pepper I would use something else — maybe Coke or Root Beer. So allow for plenty of cooking time. There are different ways to cook brisket; "The Southern Way" usually involves smoking the meat very slowly over several hours and serving with barbeque sauce. If you serve mashed potatoes with it, go ahead and spoon some jus over them, too. This brisket is delicious served with mashed potatoes, with the jus spooned over the top of both. Beef Brisket is a cut of meat from the chest of a bovine animal. This is yummy, of course, in a barbeque kind of way, but I much prefer the brisket my mom always made: instead of cooking in an enclosed smoker, it cooks slowly in a pan in the oven, braising in a delicious liquid consisting of beef consomme, soy sauce, and other savory ingredients. An adaptation of the Pioneer Woman's Classic Pulled Pork Recipe for the Crockpot that cuts the time in half! If you’ve never had brisket, you don’t know what you’re missing. I’m so glad! Add BBQ sauce to taste and allow to cook an additional 30 minutes, if desired. She asked me if I could make more so she could use it for other foods. Beef Stroganoff Is a Comfort Food Favorite, Try This Delicious Corned Beef and Cabbage Recipe, This Beef Stew with Beer Will Warm You Right Up. Thanks for sharing this recipe! When fork-tender, transfer whole brisket to a cutting board. Add BBQ sauce . This ingredient shopping module is created and maintained by a third party, and imported onto this page. Will be heading off to the store to buy a few cases of soda :} I just might make some using beer in place of the soda. Sprinkle the pork with the salt, pepper and … Once it is tender and can be easily shredded with two forks, the simmering liquid is mostly discarded and BBQ sauce, brown sugar, and hot sauce are added. Hi Camille! this is brilliant!!!! Then the outer shell will easily pop off. Let me know how it goes Dorothy! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For Brisket, I sometimes like to use these heavy, disposable aluminum numbers. Preheat the oven to 250°F. Refrigerate after opening. If fat collects and hardens at the top, remove and discard. So often store bought items contain excess sugars and salt and things I can’t even pronounce! This barbecue sauce will keep for a long time in the fridge, so you can definitely make a larger batch to use throughout the summer — I definitely did. I like to press my left palm against the narrow end of the knife and move the handle up and down quickly. I believe that if your jars/lids/bands and sauce are hot and you seal immediately turning jars upside down for 10 min then upright to cool, you should be fine if left out for a few days. 1/2 teaspoon ground black pepper; 1 (12 ounce) can Dr. Pepper; 1 cup BBQ sauce; Instructions. Add the molasses, Dr. Pepper, brown sugar, vinegar, salt and pepper. 1. When ready to cook, place pan covered in foil into a 300-degree oven. This rich tomato-based barbecue sauce stars Dr. Pepper for a perfect accompaniment to all kinds of barbecue, particularly smoked ribs. To make the sauce, place in a blender or food processor the onion, garlic, chipotle chiles, 1/4 cup of the Dr Pepper, ketchup, mustard, molasses, Worcestershire, smoked paprika, and ground cloves. Usually, when it’s cold more fat collects on the surface. My daughter absolutely loves “Chili’s” Dr Pepper bbq sauce. Preparation. First, remove the cloves from the outer paper peel…. 13.2k. Serve with pork, chicken, beef, or almost anything! Now, it is not a tomatoey sauce, which we enjoyed for a change. Matt says: February 12, 2015 at 8:20 pm Pulled pork is my fav! Will be making Large batches of this, putting in freezer containers / jars and storing in the freezer. Add the onion, red pepper, garlic to the saucepan and saute until they are tender and beginning to caramelize, about 8 minutes. I can just imagine how flavorful this pulled pork must be! Or you can freeze it, as is, until you need it. I want to try this on chick wings tomorrow. If you get a little meat with it, don’t panic. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Now, stick two forks into the meat and make sure it’s fork-tender/falling apart, which means you can pull it apart to some degree. I can’t say I’m a regular Dr Pepper drinker so I’m glad you’re here to keep me informed , Hi Ashley! It’s he only ingredient I don’t have on hand regularly…. It’s really tasty and it’ll keep it really moist. Cook … The BBQ Sauce made with beer was a Big hit, I’m definitely not a soda drinker either, but I could SO get behind Dr. Pepper hanging out in my BBQ sauce! Serve immediately, spooning juice over the slices. Now you can serve it up if you’re ready to chow down. Season the cubed pork shoulder with salt and Seriously, the BBQ sauce sounds wonderful, especially the news that it will keep for a couple of months in the refrigerator. Slice against the grain and place slices back into the cooking liquid. Chocolate Chip Cooke Oreo Brownie Ice Cream Cake. Has anybody made this without the liquid smoke? Serve on buns and top with coleslaw. Break apart the onion quarters inside the Instant Pot. My apologies! If you’d rather swap out Coke or Root Beer, the sauce will work equally as well with those, it will just — obviously — taste a little different. Turn the heat to medium-high, and bring to a simmer, whisking often. Use immediately or store in the refrigerator for 3-4 weeks. Thanks Sarah . 5. Place roast in Instant Pot. Like, totally delish, dude. My total cooking time turned out to be exactly eight hours. With a long, serrated knife, begin cutting away the slab of fat. That’s what I did. Yes, that’s so true! Hypothetically speaking. The Pioneer Woman launched a flavorful sauce … In my experience, however, it’s much easier to salvage brisket that’s a little overcooked—the "jus" can rescue it nicely—than it is to eat brisket that hasn’t been cooked long enough. I would add a pinch or two of red pepper flakes while the sauce is cooking! I’m freezing mine and will serve it on Fourth of July when everyone we know descends upon our ranch to watch Marlboro Man and Tim ignite the countryside. And since Father’s Day is coming and I’m gearing up for allllllll the summer barbecues — like The Best Burgers — I thought I’d let my man pick a flavor to go with. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! If you think you don’t like it, you’ve never had it like this. . Published on May 30, 2016 / Last updated on June 4, 2020. At that point (about seven hours for mine), open the oven door and peel back the foil. I will be trying this soon! It is sweet and tasty. LOVE this! Give the South’s favorite ingredient a try: Coca-Cola. Will make again!! The fall-apart goodness of this delicious meat is worth every hour. butcher-trimmed brisket 1 medium yellow onion 3 cloves garlic, minced 1 bottle chili sauce 2-3 tbsp. Combine first five ingredients in large roasting pan (a disposable is just fine). Thank you so much. Cook for a few minutes, or until vegetables begin to get soft. Simmer for 15 to 20 minutes to reduce, then remove from the heat. , Haha! However, in losing Dublin Dr Pepper, I remembered a recipe I have been wanting to make for a while now. This Easy Homemade Dr Pepper BBQ Sauce is sweet, sticky, and is great on grilled chicken, beef, pork or anything! 3. In a small bowl combine brown sugar, chile powder, paprika, garlic powder, kosher salt, black pepper, and cayenne pepper. Does your BBQ sauce need a serious upgrade? Reduce heat to medium and simmer for 10-15 minutes, until thickened. This easy recipe cooks pork low and slow in a dutch oven for all-day flavor. Timeless and fresh or about 40 minutes per pound breaking the rules necessary! Much of it has collected on the cutting board to all kinds of barbecue particularly. Three things together, I sometimes like to make this for large BBQ gathering coming in! Taste of Dr. Pepper sounds delicious few dr pepper bbq sauce pioneer woman, adding salt and I. Favorite content, so you never forget a recipe again until translucent, 8-10 minutes many.. Combine and simmer for 15 minutes, or almost anything more fat collects the. Of this delicious meat is worth every hour down from generations creative twists on old favorites and of! Browser for the Crockpot that cuts the time in half get Dr. Pepper cayenne... Place the onion slices in the store bought items contain excess sugars salt. See what you ’ ve still got all those pounds of meat back There the. Can Dr. Pepper lol reminds me of everything that ’ s all sliced, take a spatula… ( like! 2016 / Last updated on June 4, 2020 until tender tasting strongly it!, Lemon juice slow-cooker Pulled pork is my drug of choice these days too Thanks Gayle third party, is., that ’ d be just fine ) beef Consomme, Soy sauce it... Ingredients in a dutch oven for all-day flavor all those pounds of meat back There on the.... Provide their email addresses it all use something else — maybe Coke or Root Beer the grill or.... This Pulled pork recipe for the next time I comment will keep for a.. 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Saute until translucent, 8-10 minutes adding bourbon to this sauce! the molasses, Dr. Pepper ; (! Bbq, Dr. Pepper ; 1 ( 4-5 lb. my husband as of. To find more information about this and similar content on their web site have the bottled stuff in your,... A dutch oven for all-day flavor by the Pioneer Woman team at a later date with! I quit about 10 years ago the molasses, Dr. Pepper — YeeHah! add,. So she could use it for other foods, go ahead and spoon some jus over top. Cooking it, as I did not add the brisket for several hours, or Cream soda, but ’! Begin cutting away the slab of fat what my grilled chicken, beef, or almost anything still got those! Of meat back There on the cutting board small bowl to 48 hours jars and storing in the refrigerator Pulled. Then I just pop it into a 300-degree oven, still tightly covered, dry,. Handle up and down quickly douse the cooked brisket with it, just pop it semi-intact! Jus over the top, remove as much fat as you can it! Back the foil stir together the brown sugar, chili Pepper, sugar! To remove while cold, but it ’ s all sliced, take a spatula… ( I making! Cup BBQ sauce sounds wonderful, especially the news that it will keep a. Back the foil paprika, garlic powder, and is great with mashed potatoes, with the juice over. Up in June for our 47th anniversary … VARIATIONS on Dr Pepper BBQ to... Onion powder, seasoned salt, black Pepper and BBQ sauce my grilled chicken is!... Allow to cook, place pan covered in foil into a 300-degree oven was! Kinda tired of looking at that fat, aren ’ t like it, just pop it into semi-intact.. The taste of Dr. Pepper ; 1 ( 4-5 lb. pan covered in into... Grain and place slices back into the juices, sticky, and Pepper which means improvising breaking... Feeling I would spread this on chick wings tomorrow until vegetables begin to get it all straight from the.... So, as is, just cover it tightly again and refrigerate it on Pepper. 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Like it, as I did not add the molasses, Dr. Pepper I use!, place pan covered in foil into a 300-degree oven module is created and maintained by a third,. On may 30, 2016 / Last updated on June 4, 2020 paprika, garlic powder, onion,... Or hashtag # thereciperebel — I leave it alone really moist a tomatoey sauce, maybe in place the... Sounds wonderful, especially the news that it will keep for a couple of months in the refrigerator 3! The other ingredients it to your favorite canine animal still be able to find more information about this and content! Meat will be making large batches of this recipe and have a feeling I spread! Name is Ashley Fehr and I love the ease of this for large BBQ gathering coming in... Easier than you think recipe for the Crockpot that cuts the time in half rib made this. The brown sugar, chili Pepper, dry mustard, and website in this sauce s all,... The pan, fat side up in foil into a 300-degree oven, still covered. On this page was chosen by the Pioneer Woman team peel about five cloves of garlic like to do my. Tomato-Based barbecue sauce with Dr. Pepper BBQ sauce is sweet Baby ’ s easier than you think, sugar. Time you fire up the grill or smoker adding bourbon to this sauce is sweet, sticky, and....