Enjoy!. So when I saw this recipe for Mini Meatballs and Parmesan in the title I knew it was made for me. I like to serve Greek meatballs garnished with crumbled feta cheese for a briny, salty kick, along with some steamed rice and a side salad. These Greek meatballs are tender and moist, and they are served nestled in a spiced tomato sauce, which makes the dish super fragrant and somewhat intriguing. Alternatively for a lighter dish, bake the soutzoukakia till golden brown. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. We enjoyed these meatballs with a simple greek salad for dinner. Add the tomato, cinnamon, cayenne, and a little salt and pepper. Traditionally these herb-filled, spiced football-shaped meatballs are served over a bed of rice but we wanted to lighten things up so we served ours alongside green beans sauteed with garlic. For the sauce. Meatballs With Rice In Greek Tomato Sauce – Youvarlakia Recipe. Thanks, Keep a close eye on it to prevent the meatballs from burning. Need a fresh Meatball Recipe? Transfer meatballs to a 2 1/2 quart baking dish that has been coated with cooking spray. Place a wok over high heat and add 2 tablespoons olive oil. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Garnish with tangy feta and serve with a Greek salad and rice or pitas. Turn meatballs with a slotted spoon and cook for another 10-12 minutes. No canned soup, but same great flavor. Garnish with chopped fresh herbs before serving. Add remaining oregano, cinnamon, and nutmeg, along with the tomatoes and broth. Add the squashed garlic and fry for 3-4 minutes until the onions are tender. Add the This is a hearty Greek dish, perfect for a big family meal! When all of your meatballs are done, put them into the tomato sauce and warm through. Privacy Policy, Meatballs With Rice In Greek Tomato Sauce - Youvarlakia. Greek meatballs with rice, in tomato sauce. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Cumin is a very fragrant spice that will soak through the meat and infuse it with its unique aromas. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? WHY IS IT IMPORTANT TO EVENLY DIVIDE AND SHAPE THE MEAT MIXTURE? Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce.) No membership needed. Cook, stirring, until thickened, 15-20 minutes. Add a small pinch of salt when boiling rice. Hello, Heat a large frying pan with a glug of oil over a medium-high heat. This version is made with tomato soup as the sauce. These meatballs with rice are true comfort food! This version is made with tomato soup as the sauce. Thank you for all your hard work! A little confused, Love this recipe. Michelle, Its ground cumin, I’ve updated the recipe as well. This is fabulous! Stir in tomato paste and bay leaves; cook 2 minutes. With whatever, and however keftedes are prepared, one thing is for sure; they are delicious, golden and crispy on … Finely chop the onion, garlic and put them in the wok. It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. Image of cuisine, meat, napkin - 125502355 https://food52.com/recipes/76834-greek-meatballs-in-spiced-tomato-sauce Alexandra was born in Athens, and now lives outside the city of Veria, in northern Greece. Traditionally soutzoukakia are fried in a pan, but you could also bake them for a lighter version. horizontal top view from above. This recipe for beautifully spiced and baked Greek meatballs is delicious. Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. Greek Meatballs in Tangy Tomato Sauce Dig In with Dana dried basil, dry white wine, onion, meatballs, ground chuck, large egg and 19 more Stuffed Peppers in Tomato sauce Open Source Food How to serve Greek meatballs in tomato sauce. Add the chopped … Put in a small pan and add about 2 cups water, mix well, let … HI, ai love these and going to make tonight, but IS it 1 tablespoon cumin or teaspoon, the recipe says tablespoon , it seems alot. Greek Meatballs; Greek Meatballs and Tomato Sauce; Greek Meatballs. Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to brake them. At the restaurant, David serves this dish in individual dishes. Shape into approximately 30 sausage shaped patties, roll in flour and fry in oil until cooked through. Add tomato puree, chicken stock, and 1 tablespoon of oregano. Season to taste with salt and pepper. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce Turn meatballs with a slotted spoon and cook for another 10-12 minutes. It’s the ultimate comfort food and our family devours it! in the sauce for the rice and beef meatballs to cook in.. Bake for 40 to 45 minutes or until the meatballs are well cooked through (check part-way through to make sure sauce is not dry, and if needed, add a little bit of water to the bottom of the baking dish.) Youverlakia are Greek meatballs made with minced beef and long grain rice. In a small bowl, whisk the tomato sauce, remaining yogurt, and mint; pour sauce over meatballs. Soutzoukakia can be served with basmati rice, mashed potatoes or even fries and Greek salad. Add sugar, salt, pepper, oregano, cumin, cinnamon, tomato paste and sauté. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." Have a look at my favourite traditional Keftedes and Keftedakia with Lamb recipes, which I am sure will become a family favourite! Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Traditional greek meatballs in tomato sauce with rice close-up on a plate. Keywords: Soutzoukakia, Greek Meatballs in tomato sauce, Soutzoukakia Smyrneika recipe, Post it on Instagram and tag @mygreekdish. What’s a good sub for the red wine? Greek - Meatballs Cooked in Tomato Sauce - Finmail Mailbox Garnish with mint leaves. Simmer the sauce for 10 minutes to thicken it and add the meatballs. We do not need it to be fully cooked for the recipe so take 1 cup of water for 1 cup of rice. If you prefer you can also use a combination of beef and pork mince. Measure out all ingredients for meatballs. Photo about Traditional Greek meatballs in tomato sauce with rice close-up on a plate on a table. The secret ingredient that makes these meatballs (soutzoukakia) unique is nothing else than cumin. Cover and slow-cook for about 30 minutes, until the sauce … Save my name, email, and website in this browser for the next time I comment. Easy to make. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." I've been looking at different Greek meatball recipes and finally decided to just pick one and make it. These Greek meatballs are tender and moist, and they are served nestled in a spiced tomato sauce, which makes the dish super fragrant and somewhat intriguing. Hearty Greek dish, bake the soutzoukakia, sauté the onion, meatballs ground. Egg-Lemon sauce sauce a lite stir to ensure it is not sticking to bottom. 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