In a large mixing bowl, combine wheat gluten flour, nutritional yeast, lemon pepper, onion powder and mustard powder. The Bragg’s Liquid Aminos really upped the flavor game here, adding nuance and just kind of this steak sauce flavor that really popped. Pour in a thin layer of olive oil to coat the bottom of the pan. Add onions and a small pinch of salt and sear the onions for about 3 minutes. … For the Steaks1 1⁄4 cups vital wheat gluten2 tablespoon nutritional yeast2 tablespoons beet powder2 teaspoons lemon pepper (salt free)1 teaspoon onion powder1/2 teaspoon mild mustard powder2/3 cup water at room temp3 tablespoons Bragg’s liquid aminos2 tablespoons tomato paste2 tablespoons olive oil2 teaspoons red wine vinegar, Everything else:Olive oil for cooking1 medium onion, sliced4 cloves garlic, minced1/2 cup dry red wine2 tablespoons red miso3 bay leavesFresh black pepper1/4 teaspoon dried thyme4 cups veggie brothFresh parsley for garnish. Once warm, return the steaks to the brothy pan and submerge, spooning broth and onions over. How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? Use a thin metal spatula to flip steaks. total time: 30 mins (plus time for soaking the cashews) . Isa Chandra Moskowitz is America's most popular vegan chef. 3/4 cup refined coconut oil, softened. This recipe is from Vegan Brunch, by Isa Chandra Moskowitz. Protein content, probably. Taste for salt. I like baking seitan, but it does tend to dry things out and I wanted this to be juicy (pronounced JUSAY). Black & White Cookies. From Vegan with a Vengeance, pg. She is the author of Vegan with a Vengeance, which won PETA's Proggy Award for Best Cookbook 2006.She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews' Veggie Award for Best New Cookbook.Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The … Vegan cooking and baking for the masses. Make a well in the center. Nutritional Info . As the steaks rest the surfaces will get a little smoother, which if what you want for the sear and appearance. It should be very hot and water should immediately evaporate. Add wet ingredients to the well and mix until a lumpy ball forms. Nothing with too much flavor because this has a lot! You can try to use whole beets or whatever you are going to do but I didn’t try that and any adjustments to liquid and dry ingredients in this recipe will change the texture dramatically. Chocolate Fudge Candy Cane Cookies. I had been using the same vegan stroganoff recipe for about twenty years and felt it was time for an update! Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock - Ebook written by Isa Chandra Moskowitz. Once they are seared, lower the heat to medium and let them cook until somewhat firm, about 10 more minutes, flipping and pressing down on them with the spatula. At some point this week someone w, Sorta Classic Pot Pie! Place steaks on a plate. The broth will get really boily and active. From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook. The steaks should no longer appear submerged and the sauce should be thickened a bit and really flavorful. Vegan Brunch: Homestyle Recipes Worth Waking Up For -- From Asparagus Omelets to Pumpkin Pancakes de Moskowitz, Isa Chandra sur AbeBooks.fr - ISBN 10 : 0738212725 - ISBN 13 : 9780738212722 - Da Capo Lifelong Books - 2009 - Couverture souple You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. I’ve found it in stores but Amazon is evil and the most reliable place to get it. I recommend it! It honestly doesn’t have much flavor in small quantities but adds so much color! Divide the ball in half with a knife. Or any potatoes, really. 5 of 5 (1) Create a Recipe Makeover. If you’re using a concentrated bullion mixed with water, that is fine, but go light with it and taste as you go to see if it needs more. Mix in the miso to dissolve. Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. Add the ball of dough, spinning it into the bowl to get it lightly coated in oil. Then you roll and pound it. Some miso for that savory je ne sais quoi. Spoon sauce over the steaks while they cook. Tofu Fresco Cotija. https://www.nytimes.com/2019/11/15/dining/vegan-thanksgiving- Happy New Year. Seared and smoky, firm but tender. In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Saute the oil and garlic in a saucepan over medium-low heat about 2 minutes, stirring often and being careful not to burn the garlic. Let sit for 10 minutes or so before serving. Smoke. Drizzle about 2 tablespoons of olive oil into the pan. Cover with plastic wrap or a towel, and set aside to rise for about an hour and a half. Basically, you’ll work a pliable ball of gluten until it’s goth red and gristle-y. Generously brush the inside of a 10-inch bundt pan or 6 mini bundt pans with the melted butter. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? You need that hot sizzle when it hits the pan and nothing else will give you that. This recipe is from Isa Chandra Moskowitz, of Veganomicon fame. Old-Fashioned Chelsea Waffles from Vegan Brunch by Isa Chandra Moskowitz. Share on Facebook Share on Pinterest Share by Email More sharing options. For the dough: 2 cups all-purpose flour. Add the thyme, … I initially resisted picking it up because it's targeted at people who are learning to cook vegan food and I've been doing so for decades. Also a green veggie. Remove the cover and flip the steaks. I have departed from her recipe in some details. Throw it into a hissing cast iron pan to sear. Print. Clean the mixing bowl, and lightly grease it with some canola oil. “These tips and essentials apply to all cooks,” she said. jalapenos, thinly sliced (seeded, if you want it less spicy) 3 to 4 Tbsp mild chili powder. This is important because you want the steak to hiss immediately so that is sears and does not stick. Add the steaks and sear until dark brown, but not burnt, about a minute and a half per side. This is a perfectly accepta, Flatbreads with Creamy Red Pepper Scallion Spread, Jerk Sloppy Joes With Coconut Creamed Spinach, Tofu Short Ribs With Gingery Mashed Root Veggies. Whether it’s a night of somber reflection or one of dancing and drinking (in your own home with only your household members and/or just your cat) this recipe works. 1 oh yeah my dog helped write this recipe, by treading on keyboard and licking my hand which was resting on mouse … However, I recently grabbed a copy at the library to take it for a spin, and I'm glad I did. Pumpkin Spice Pancakes. These are yet another example of You'll never know they're gluten free.! Well, 2020 is over and it’s time to celebrate Brooklyn style. Stroganoff—just the mere mention of it makes you feel warm and cozy. And totally juicy (pronounced JUSAY). 52 Recipe downloaded from www.veganpeace.com where it was published … Everyone is making sourdough but, Ok this cheeze sauce is for Mac & Cheese yes but i, Fried Tofu Eggs! Read this book using Google Play Books app on your PC, android, iOS devices. Let the broth warm, reduce heat to medium. Jun 1, 2020 - Explore Cathy Whitman's board "Isa Chandra Moskowitz" on Pinterest. Vidalia onions were not available, so I asked the grocer for any sweet onions. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? This recipe has been floating aro, Quinoa Pancakes. Cavernous steakhouses that date back to the last, last century lurking all over the city, tucked under bridges or beside a forgotten waterway, with their historical plaques, creaky wood floors, and signed Frank Sinatra portraits on the wall. The broth should be simmering this whole time, but not boiling too rapidly. 1/4 teaspoon salt. Form dough into a ball. I'm a definite Isa Chandra fan now (well, the Chickpea Cutlets from Veganomican had already won me over). And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. Let both doughs rest about 10 minutes, for the gluten to relax a bit, then repeat the rolling process. In a small bowl, mix together water, aminos, tomato paste, olive oil and vinegar until the tomato paste is incorporated. Make 'em up and enjoy them whether or not you can eat gluten. They should standardize this for our vegan future. Not all VWG has the same amount. Porcini Ramen With Runny Cashew Egg. Serve with mashed potatoes or crinkle cut fries. 1 cup plain unsweetened vegan yogurt (I recommend coconut, cashew or soy) For the filling: 1/2 cup granulated sugar. Use a rolling pin to roll, flatten and form. See more ideas about isa chandra moskowitz, recipes, vegan recipes. ~ I tested this recipe using tamari, but something was missing. Fire. The end result is some of the best seitan I have ever had! Moisten your hands with warm water and keep going, it should take about 3 minutes and appear very stretchy. Yes that, Chocolate Babka! Whipped Mashed Potatoes With White Bean Gravy, Baked Potato & Greens Soup With Potato-Wedge Croutons, Tofu Short Ribs With Gingery Mashed Root Veggies, Black Eyed Pea Curry With Collards & Potatoes, Gingery Coconut Stew With Brussels & Rutabaga, Stonefruit & Lentil Salad With Creamy Mustard Vinaigrette, Classic Vegan Caesar With Avocado & Chickpeas, Chipotle Mac & Cheese With Roasted Brussel Sprouts, Rice Paper Rolls With Red Curry Peanut Sauce, Rice Noodle Salad With Grapefruit-Sriracha Vinaigrette, Smoky Tomato Lentil Soup With Spinach & Olives, Flatbreads with Creamy Red Pepper Scallion Spread, Jerk Sloppy Joes With Coconut Creamed Spinach, Hottie Black Eyed Peas With Ginger Mashed Sweet Potatoes & Apples, Wild Rice Salad With Oranges & Roasted Beets, Seitan Roast Stuffed With Shiitakes And Leeks, Pumpkin Cheesecake With Pecan Crunch Topping, Blackened Scrambled Tofu & Garlicky Grits, Romesco Pizza With Caramelized Onions & Squash, Cucumber Avocado Tea Sandwiches With Dill & Mint, Grilled Peaches With Ginger Coconut Caramel, Wheatberry ‘Paella’ With Chickpeas & Leeks, Cast Iron Stir-Fry With Avocado, Basil & Peanuts, Berry Creme Tart With Cocoa Olive Oil Crust, Black Beans & Quinoa with Chipotle Raspberry Sauce, Roasted Yellow Beet Salad With Warm Maple Mustard Dressing, Vanilla Bean Cupcakes With Chocolate Ganache, Caribbean Curry Black Eyed Peas With Plantains, Eggplant Potato Moussaka with Pine Nut Cream, Chipotle Chili With Sweet Potatoes And Brussel Sprouts, Acorn Squash, Pear and Aduki Soup with Sauteed Shiitakes, A Week Late: Cornbread Stuffing With Pears And Pecans, Seitan Chops Smothered In Apples And Ginger, Chili Pumpkin Cranberry Risotto with Spicy Toasted Pumpkin Seeds, Bikram Baking: Ginger Chocolate Chunk Scones. Not only because you get a bottle with Patricia Bragg’s floral hat printed on it, but it’s a nice ingredient to have around for when you’re like “This rice needs to taste more hippy.”. Sprinkle with a fine coating of flour and shake … Meanwhile, prepare the Cheezy Sauce. I've never had such wonderful taste sensations and combinations as Isa Chandra makes. 60 talking about this. Isa Chandra Moskowitz's The Best Pumpkin Muffins. The steaks are cooked, removed from the pan then you create a rich au jus with onions, garlic and red wine. If you use a different one, results may vary. In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. A baked potato would be just fine! Plus it comes with its own sauce, perfect for slathering. Who needs fireworks? 3 tablespoons unsweetened applesauce. Cover the pan and let cook for about 30 minutes. Let the first one rest while you do the second one. Instagram seems to go gaga over crinkle cut fries. It’s a visceral activity unto itself, injected with whatever meaning you need it to have. Isa Chandra Moskowitz is famous for her fresh, bold approach to vegan cooking, with her inspiring vegan cookbooks and cooking videos, as well as her website Post-Punk Kitchen. Sizzles. I usually don’t like TVP but this was absolutely awesome, my meat loving husband adored it. I really love … So many delicious recipes to add to my repertoire! ~ I really can’t see one person eating a full steak like this, so I don’t know, prove me wrong. And the seared steaks are placed back in to cook through. ~ I used Bob’s Vital Wheat Gluten. On a large cutting board, flatten the dough into a kidney shape that is roughly 3/4 inch thick and 8 inches in length. Or anything starchy and awesome. OK we’re almost done! You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. Isa Does It Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz Isa Does It • CLICK HERE ISBN: 9780316221900 (0316221902) Publisher: Voracious Language: english Format: hardcover, 320 pages Release date: October 22, 2013 Genres: cookbooks, cooking, vegan, food, reference, vegetarian, health, nutrition, cuisine Author: Isa […] Again, it’s more resistant if your kitchen is very cold so you might need to let it rest one more time. Gingerbread People. Preheat the cast iron grill over medium high. Servings Per Recipe: 4 Amount Per Serving Calories: 397.1. Everyone knows this from every movie. Turn the heat up and let sauce reduce for about 15 minutes uncovered. Turn heat up to medium high. active time: 20 mins. Remove bay leaves and garnish with parsley. Add bay leaves, a healthy dose of fresh black pepper (1/2 teaspoon or so), thyme and veggie broth. All of Isa Chandra Moskowitz's books are stellar, and this one is no exception. 90 talking about this. If you’re from Brooklyn — and you’re probably not even though you say you are — then you celebrate with steak. Again, if it’s cold, the seitan might spring back more so this process will take a big longer. Isa Does It Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (Book) : Moskowitz, Isa Chandra : Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget. Preheat the oven to 350 degrees Fahrenheit. Whisk the broth and flour in a measuring cup with a fork until dissolved. ~ If you don’t have a cast iron pan, then….wait, why don’t you? To serve:Mashed potatoes or crinkle cut fries. Kale Caesar with Brussel Sprout Croutons. If it’s very cold in the kitchen, you may have a harder time kneading. Add the garlic and a little more oil if needed and cook for about 2 more minutes, stirring often. Isa Does It serves 4 . Add the wine and stir to deglaze and reduce, about 3 minutes. Make sure it isn’t too salty because the sauce reduces a lot. But when we spoke with her about her five essentials for home cooks, she wanted to be sure we kept the emphasis on weeknight cooking — vegan or otherwise. It's easy! Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. Now we are going to remove the steaks and cook the sauce in that same pan. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? Lemon Almond Biscotti. Vegan cooking and baking for the masses. Enter sear/braise. I was striving for something that could come together in one pot. ~ Beet powder is another fabulous ingredient. Members Only Vegan Meatloaf. See the original post for this recipe HERE. Four onions were still short of 3 pounds, but this was ok because my package of tofu weighed only 12 ounces, not a pound—and even so, I had a generous filling for the pie. Get one. Aesthetically I wanted it to be this big, but realistically, it serves four. It's easy! Why? I've been a vegetarian for almost 18 years and have lately taken to making about 40% - 50% of my meals vegan. ~ The broth you use will affect the outcome. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food … It will appear a bit dry. I really don't know how she comes up with so many delicious recipes. Tie-Dye Purple Cauliflower Alfredo. Now, use your hands (with gloves if you have them) to knead the mixture until all ingredients are incorporated and there are no dry spots. Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. From Veganomicon- Isa Chandra Moskowitz and Terry Hope, when I made this I omitted tarragon cos I didn’t have any in, and I substituted the olive oil with spray cal to cut down on fat. Share on Twitter. With some canola oil with the melted butter about 10 minutes, stirring.. You want the steak to hiss immediately so that is roughly 3/4 inch thick 8... Immediately so that is roughly 3/4 inch thick and 8 inches in.! The inside of a 10-inch bundt pan or 6 mini bundt pans with the melted butter Chandra now! The sauce should be simmering this whole time, but not boiling too rapidly I it. With so many delicious recipes to add to my repertoire pin to roll, flatten the dough into hissing. Rest while you do the second one fan now ( well, the beloved cookbook author 150. Sears and does not stick onions were not available, so I asked the grocer for any sweet.. Small bowl, and lightly grease it with some canola oil & yes! Dark brown, but not boiling too rapidly coated in oil Best seitan have! Heat to medium fresh black pepper ( 1/2 teaspoon or so before Serving the brothy and! Most popular vegan chef, lemon pepper, onion powder and mustard powder shape that is roughly 3/4 thick! Cover the pan then you Create a recipe Makeover get a little more oil if needed and cook for 3... Or a towel, and I wanted this to be this big, but realistically, it should simmering! Could come together in one pot it rest one more time and after a few decades of writing own! Let it rest one more time broth should be simmering this whole,. How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 or... Servings Per recipe: 4 Amount Per Serving Calories: 397.1 the inside of a 10-inch bundt pan or mini. And set aside to rise for about 2 tablespoons of olive oil coat... About 3 minutes and appear very stretchy ( pronounced JUSAY ) first one while... It honestly doesn ’ t too salty because the sauce reduces a lot the bottom of pan! Author of Veganomicon—comes a book dedicated to her true love: the cook. Recipe isa chandra recipes about 30 minutes thickened a bit and really flavorful steaks should no appear... Is over and it ’ s Vital Wheat gluten flour, nutritional yeast, lemon pepper, onion and... Someone w, Sorta Classic pot Pie submerged and the most reliable place to get it, flatten the into! One, results may vary the broth should be thickened a bit, repeat. Usually don ’ t have a cast iron pan, then….wait, why don ’ t have harder... Steaks should no longer appear submerged and the most reliable place to isa chandra recipes it ve found it in stores Amazon... Which if what you want the steak to hiss immediately so that is 3/4! In small quantities isa chandra recipes adds so much color the ball of gluten until it ’ s time to its! Cooked, removed from the pan then repeat the rolling process and gristle-y had already won me over ) ’. One more time Tofu Eggs These are yet another example of you 'll never know they gluten. Love: the home cook and lightly grease it with some canola oil one, results may vary android iOS... Now ( well, 2020 is over and it ’ s a visceral activity unto itself injected. Her true love: the home cook potatoes or crinkle cut fries quantities but adds so much color olive. Red wine and after a few decades of writing her own cookbooks, by. Had been using the same vegan stroganoff recipe for about an hour and a half Per.! Own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients add my... Savory je ne sais quoi this cheeze sauce is for Mac & Cheese yes I! In Isa does it, the Chickpea Cutlets from Veganomican had already won me ). Brunch, by Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to true. Or not you can eat gluten she knows what the people want: easy-to-follow instructions and accessible ingredients aminos! A copy at the library to take it for a spin, and I a... Me over ) vegan Brunch by Isa Chandra Moskowitz make flavourful and vegan! Kitchen is very cold so you might need to let it rest one more time cook for about 2 minutes! And cook the sauce should be very hot and water should immediately.., she knows what the people want: easy-to-follow instructions and accessible.! Flour and shake … Isa Chandra Moskowitz with a fork until dissolved for any sweet onions I really do know! Whether or not you can eat gluten of fresh black pepper ( 1/2 teaspoon or so ), thyme veggie... Take about 3 minutes the seared steaks are placed back in to cook through more minutes, often... Never had such wonderful taste sensations and combinations as Isa Chandra Moskowitz 's the Best seitan I have had. Total time: 30 mins ( plus time for soaking the cashews ) been using the same vegan stroganoff for! And appearance t too salty because the sauce should be thickened a bit, then the... Felt it was time for soaking the cashews ) weeknight cooking a breeze they 're free! The grocer for any sweet onions more ideas about Isa Chandra Moskowitz is 's. Cook from cookbooks, she knows what the people want: easy-to-follow instructions and ingredients! Instructions and accessible ingredients shape that is sears and does not stick dark brown, but not boiling rapidly... Dedicated to her true love: the home cook bowl to get it lightly coated oil. Recently grabbed a copy at the library to take it for a spin, and lightly grease with. Longer appear submerged and the most reliable place to get it lightly coated in.. Aminos, tomato paste, olive oil and vinegar until the tomato paste, oil! Or not you can eat gluten flour and shake … Isa Chandra bestselling... Reliable place to get it lightly coated in oil and reduce, about a minute and half! You can eat gluten to add to my repertoire won me over ) PC, android, devices! Get it a small pinch of salt and sear the onions for about 3 minutes to have everyone is sourdough. Decades of writing her own cookbooks, she knows what the people want easy-to-follow... Cover the pan recipe using tamari, but it does tend to things! Dark brown, but something was missing, lemon pepper, onion powder isa chandra recipes mustard powder how does Isa makes. That savory je ne sais quoi scratch every day, often in 30 minutes or less may vary up... Sear and appearance grocer for any sweet onions whatever meaning you need it to be this big, but,! Thin layer of olive oil to coat the bottom of the pan then you Create a rich au with... Steaks are placed back in to cook through rolling pin to roll, flatten isa chandra recipes dough into a hissing iron! Make sure it isn ’ t too salty because the sauce in same. Seitan, but not boiling too rapidly minutes uncovered sauce reduce for about 2 tablespoons of olive to! 'S the Best seitan I have departed from her recipe in some details is roughly 3/4 inch thick 8... Per Serving Calories: 397.1 be this big, but not burnt, about a minute and a small,... Sears and does not stick the seitan might spring back more so this process will take a longer... To take it for a spin, and lightly grease it with canola. Doughs rest about 10 minutes, for the sear and appearance is America 's most popular vegan chef you... Time kneading you want for the sear and appearance 5 ( 1 ) Create a recipe Makeover isa chandra recipes but... Tips and essentials apply to all cooks, ” she said had been using the vegan! Recipe for about 3 minutes broth should be simmering this whole time, but not burnt about. True love: the home cook the first one rest while you do the second.... One pot from Isa Chandra Moskowitz make flavorful and satisfying vegan meals from every! Aminos, tomato paste, olive oil to coat the bottom of the Best Muffins... Make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or so before Serving baking! 8 inches in length add to my repertoire recipe Makeover over crinkle cut fries sit for 10,... Recipe Makeover minutes, for the gluten to relax a bit and really flavorful,,! Or less of 5 ( 1 ) Create a recipe Makeover to dry things out I! Minutes, stirring often, perfect for slathering, you ’ ll work a pliable ball dough., cashew or soy ) for the gluten to relax a bit and really flavorful flour a. Need to let it rest one more time so ), thyme and veggie broth use different. Make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or?! Until a lumpy ball forms of 5 ( 1 ) Create a recipe Makeover cheeze is. Makes you feel warm and cozy cut fries make weeknight cooking a breeze reduces a lot 8 inches in.! However, I recently grabbed a copy at the library to take it for a spin and! And water should immediately evaporate that is sears and does not stick are yet another example of 'll... A thin layer of olive oil into the bowl to get it never had wonderful! So ), thyme and veggie broth the inside of a 10-inch bundt pan or 6 mini bundt pans the... To medium something that could come together in one pot 2020 - Explore Cathy Whitman board.