You can bake this all in one pan as well - add 10 minutes to the baking time. Spoon into ramekins ensuring a good mix of strawberries and rhubarb in each one. Have never had it, nor had an inkling to try it. This family recipe has a little twist with a ‘secret ingredient’ that … They are poisonous and should NEVER be eaten. If you find this not sweet enough, just drizzle some honey on the final product. Thanks for this! Then the strawberry rhubarb layer goes on the bottom of your pan, and the oatmeal crisp topping gets crumbled on top. … Sprinkle over rhubarb. In the same bowl, mix … Rhubarb!! Cover and bring to a simmer, stirring occasionally. Stop resisting and buy some rhubarb now. Never thought of adding orange zest & juice. My children scarfed these down faster than you can say "rhubarb" and demanded MORE. To make a spiced rhubarb crisp mix together the topping of oats, sugar, flour, and pecans with butter, then mix the rhubarb with sugar and spices. Rhubarb, which looks like crimson celery, has a short season, so stock up while you can. Last year, Snack Girl featured one of her FAVORITE Spring vegetables and no one read my post. Lightly coat an 8-inch square glass baking dish with cooking spray. In a medium bowl mix together rhubarb, strawberries, and honey. Stop resisting and buy some rhubarb now. I know, I know -- way too much sugar, but life is a balance, ya know? I'm Snack Girl and my website is devoted to becoming healthier. Pour into an oven safe dish (any shape will do). Method Flour and oat base and topping 1. but usually it's cooked with a sweeter fruit and maybe a little honey added.I just like to chop it up and cook it with a little agave or honey and cook it down until it's almost a preserve consistency. Whole grain, fruit, low in sugar - what else could you want? Cut it in half. In a separate bowl, combine all of the topping ingredients. Delicious & Easy Healthy Recipes (with Points Values!! Jennifer @ Peanut Butter and Peppers Your recipe will be a delight to try. I could eat the whole pie it's that good, with or without ice cream. Strawberry-Rhubarb Crisp. Combine oats, brown sugar and flour in a large bowl. )It's a great fruit/veggie! Make the Crumble. I guess some people call it Rhubarb Crumble, but where I’m from, it’s Rhubarb Crisp all the way. Going to try this crisp recipe when fresh rhubarb is available here. Blueberry, Strawberry, Rhubarb Crisp is a delightful treat. I honestly want to try this but would likely need to use frozen rhubarb instead. It did not need any added sweetener in our opinion as we like the slightly tart/sweet combination. Preheat an oven to 350 degrees F. In a large bowl, combine all the filling ingredients; toss to mix well. In a bowl, combine brown sugar, baking powder, baking soda and remaining flour; stir in butter. An entire pound of rhubarb has a whopping 95 calories. It really is very easy to grow once the plants are established - takes one year. Bake for 30 minutes until rhubarb is tender and the topping is browned. Are you going to try rhubarb this year? And, of course, now I have a delicious crisp recipe to add to my list of great ways to eat rhubarb :-). With this calorie count, it sounds like a delicious breakfast. https://www.allrecipes.com/recipe/50422/low-sugar-strawberry-rhubarb-crunch In this strawberry rhubarb crisp recipe, the familiar combination of rhubarb and fresh strawberries is baked under a light crumbly crust. Please don't stop the rhubarb posts! baking dish. 2 large stalks rhubarb, chopped (about 3 cups)1/2 pound strawberries, hulled and sliced2 tablespoons honey1 tablespoon cornstarch (optional)1 cup rolled oats1/4 cup packed brown sugar1 teaspoon ground cinnamon2 tablespoons butter or coconut oil. We serve this recipe warm in a footed tulip sundae glass, topped with real whipped cream. There is a lot more rhubarb than strawberries in the recipe and it is important that the strawberries are well distributed in the ramekins or you might end up with a super sour crisp. My favorite pie is Rhubarb! Preheat the oven to 350 degrees. Serve warm with a dollop of whipped cream (optional). This Rhubarb & Ginger Crisp is an easy, fresh & tasty dessert for just 5 SmartPoints on Weight Watchers Freestyle / Flex plan! it doesn't have to be cooked. ). I would spend nearly every summer growing up in California with my Aunts and we would go to this restaurant for Rhubarb pie. Preheat the oven to 350 degrees. We had rhubarb crisp for breakfast on Monday. My children scarfed these down faster than you can say "rhubarb" and demanded MORE. Adding both the blueberries and the strawberries to the party helps to mellow out the tartness of the rhubarb so that we only need to add 2 tablespoons of sugar to the filling! I love rhubarb, always have.....from picking it out of my grandparents garden and eating it raw to baking rhubarb crisp (without the strawberries--it's better! Rhubarb crisp with melting vanilla ice cream on top Can I make rhubarb crisp with frozen rhubarb? Spoon into ramekins ensuring a good mix of strawberries and rhubarb in each one. This one sounds delicious. Nothing says spring like rhubarb. The family knows rhubarb well so when they see it - we have a party! By Deborah Madison Recipe by Cooking Light May 2008 Rhubarb Crisp is an easy, relaxed dessert recipe perfect for rhubarb season! In a medium bowl mix together rhubarb, strawberries, and honey. I LOVE rhubarb strawberry stuff! I create recipes, review food products, and support those on a healthy journey. Toss each bowl with sugar and let sit to soak for ten to fifteen minutes. ;-), Carrie @ Season It Already! While most rhubarb desserts use strawberries as a flavor companion, this rhubarb crisp highlights the bright flavor of rhubarb with a hint of orange and the warm sweetness of cinnamon and cardamom. http://allrecipes.com/Recipe/Fresh-Rhubarb-Pie/Detail.aspx?…, Some of my all-time favorite recipes have come from other. Here I am with another typical English dessert. Coat a 6-cup, preferably oval, baking pan or dish with cooking spray. Delicious & Easy Healthy Recipes (with Points Values!! In the photo above, you can see the crisp topping before its baked. The best place to find healthy eating inspiration is your local produce source. An entire pound of rhubarb has a whopping 95 calories. Mainly because I work outside the home full-time and have a 2 year old and I don't really have time or energy to "experiment" for dinners. And if you slice it very thinly, there's no need to … Divide between two 10-ounce (1 1/4-cup) oven-safe ramekins or custard cups. Join over 20,000 subscribers who get the latest from Snack Girl - healthy & EASY recipes, supportive weight loss advice, packaged food buying tips, and more! You inspired me to pick up some Rhubarb! Pour in the melted butter and mix until all is moistened. To prepare the topping: mix together the flour, rolled oats and brown sugar. Throughout the pages of this website, Rhubarb-Central.com, I have included rhubarb recipes which most likely would fall under the category of: Low Fat, Fat Free, and Light. When it’s done baking, the filling is juicy, sweet and tart for the perfect balance of flavors, and the oatmeal crisp topping is the perfect amount of crunchy, cinnamon, brown sugar goodness. Remove lid and cook until the rhubarb has softened and broken down, 6 to 10 minutes. Coat twelve 3-inch ramekins with cooking spray. But usually have it in crumble with loads of butter, sugar and cream. if you have a yard or garden, you probably have a rhubarb bush. It is delicious - sour, sweet, crunchy, yum! I used orange juice instead of liqueur which added a really wonderful layer of flavor. Our guests really enjoy its rhubarb tang and old-fashioned goodness, and they have made it an often-requested specialty at the … If you use coconut oil this recipe will be vegan and if you use gluten free oats - this recipe will be gluten free. in the midwest, rhubarb is everywhere. In the same bowl, mix … One girl said she knew she didn't like rhubarb and chose a bagel for breakfast instead but after seeing how much everyone else was enjoying it she asked for a small taste and ended up eating a large serving. See all Snack Girl Recipes. What is your favorite way to serve it? In the same bowl, mix oats, sugar, cinnamon, and butter until crumbly. 2. See all Snack Girl Recipes. Coat twelve 3-inch ramekins with cooking spray. From rhubarb pops to healthy rhubarb pies, we've got you covered. Only those recipes which are specifically created with a low fat diet in mind, are indexed above. See more of our Favorite Easy Rhubarb … Yum! Add cornstarch if you want a thick "pie-like" consistency. I love rhubarb and can't wait to try this! Preheat the oven to 350 degrees. In a large bowl, toss apple with lemon juice; add rhubarb, lemon zest, pinch salt, tapioca and granulated sugar. When it’s rhubarb season I’m always excited to make Rhubarb Crisp. Well, I printed it out....and I will give it a try. on May 31, 2012. It’s a sweet & tart old fashioned dessert you’ll love. The first crisp rhubarb of spring combines with the apples, oranges and oats carried over from winter. This technique is known as “macerating” and will help the fruit release some of there juices and intensify the flavors. this sounds sooo good! Noooooo. In a large bowl, toss apple with lemon juice; add rhubarb, lemon zest, pinch salt, tapioca and granulated sugar. https://www.foodnetwork.com/recipes/rhubarb-crisp-recipe-1937343 I'll let you know. Bake at 400 for 45 min or til bubbly. My problem is that it's hard to make something for one... Making a big dessert is difficult and tempting if I'm not going to bring it to a party. Reserve 1 cup of the rhubarb mixture and refrigerate. I've made this crisp and it was wonderful. It is sitting there in your produce section in a basket somewhere looking like this: This crisp is very low in sugar for a dessert. Mix together the orange juice and cornstarch, then toss the rhubarb in it. This iconic British summer dessert is a light and dreamy recipe to celebrate rhubarb season: Rhubarb Fool. I am ot a talented pie maker so I am excited to try this recipe! In a medium bowl mix together rhubarb, strawberries, and honey. One serving is 117 calories, 3.7 g fat, 1.5 g sat fat, 20.2 g carbohydrates, 10.7 g sugar, 2.0 g protein, 2.6 g fiber, 25 mg sodium, 5 SmartPts, Points values are calculated by Snack Girl and are provided for information only. Serve with vanilla low-fat ice cream, if desired; a small (1/4-cup) scoop will … readers of this blog, and, of course, Snack-Girl as well! While technically a vegetable, rhubarb is often treated like a fruit. My grandmother use to make rhubarb pie when I was a kid and it was delicious. Taste of Home. Transfer to a greased 8 x 8 … The best place to find healthy eating inspiration is your local produce source. Rhubarb crisp is one of my favorite desserts. I love rhubarb! Tastes like Springtime!!! Crisp is our family favorite, but we have so much of it, I try to find new ways to use it: muffins and a compote similar to cranberry sauce for grilled pork & chicken. The stalks are fine; they are defnitely edible. That pie is absolutely to die for. Back to the Blueberry, Strawberry, Rhubarb Crisp. This Strawberry Rhubarb Crisp recipe is very easy to make and beyond delicious. It is sitting there in your produce section in a basket somewhere looking like this: This crisp is very low in sugar for a dessert. How to make Rhubarb Crisp - Serves 2: Rhubarb Crisp. I never tried it!! :). And what's more that includes the scoop of vanilla ice cream! Serve warm with slightly softened vanilla ice cream spooned over the top. Add rhubarb; toss. More Info, Privacy Policy, 2 large stalks rhubarb, chopped (about 3 cups), 1/2 pound strawberries, hulled and sliced, Try Rhubarb - In Season Now and Super Yummy, http://www.honeyandjam.com/2010/05/lemon-buttermilk-rhubarb…, Subscribe to Snack Girl's Free Newsletter. x 9-in. I love rhubarb! These could also be eaten for breakfast! How do I know that? Thinks looks like a lovely slimline alternative! Instructions. This recipe starts with a variation of my favorite crumble topping. I have a software program that tells me which of my posts are popular AND unpopular. I don't remember the name of it, but I crave that taste A LOT! When buying or picking rhubarb, select stalks that are firm and red--avoid ones that are soft and waggly. The Rhubarb is roasted with stem ginger until tender and then topped with crushed shortbread biscuit. https://www.foodnetwork.com/recipes/rhubarb-crisp-recipe-1937343 For my recipe, you bet! Step 3. In fact, rhubarb is widely known by its nickname, “pie plant.” It can be diced and added to a coffee cake, where it offers a tart little jolt, or cooked into a sweet-sticky jam. http://www.honeyandjam.com/2010/05/lemon-buttermilk-rhubarb… (make sure you cook it for about 1 hr 30 mins). Add cornstarch if you want a thick "pie-like" consistency. I use at least one MacIntosh for added moisture. https://www.delish.com/cooking/recipe-ideas/a27022428/rhubarb-crisp-recipe Stir rhubarb, honey, cinnamon and cardamom in a medium saucepan and set over medium-high heat. 1 / 10. I think the ratio of rhubarb to strawberries to sugar is just right, and the granola I used added just a little more sweetness (a vanilla pre-made granola from Whole Foods). Are you going to try rhubarb this year? ), Food product reviews to help you decide what is healthiest, Support and encouragement for losing weight, fitness goals, and feeling good. We always have some in our freezer and eat it often. I've seen several rhubarb pie recipes, some call for tapioca as a thickener, some don't. on May 31, 2012. Add cornstarch if you want a thick "pie-like" consistency. Am I sitting behind you right now ensuring you will read my post? Rhubarb is the easiest plant ever to grow! Add cornstarch if you want a thick "pie-like" consistency. I have just been too chicken to try to cook with it on my own. Rhubarb-Apple Crisp: Add 1 cup of thinly sliced apples to the rhubarb. Splenda Brown Sugar Blend may be omitted. perfect recipe... I’m trying this for sure! Love rhubarb - stewed, rhubarb crisp and the same Allrecipes Rhubarb pie recipe Amy put the link to above. Preheat oven to 350°F. Coat the rhubarb in 1/4 cup of the granulated sugar, honey, orange zest, and half of the orange juice (discard the other half of the orange juice). I'm Snack Girl and my website is devoted to becoming healthier. This recipe is for YOU! I made this for my Mom for Mother's Day and it was a hit! Preheat oven to 350˚F. Strawberry-Rhubarb Ice Pops These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. Spoon into ramekins ensuring a good mix of strawberries and rhubarb in each one. This beautiful English dessert is a family favorite! Without a sweetener, rhubarb is bracingly sour, which is why it's often paired with fruits like strawberries and citrus. It is delicious - sour, sweet, crunchy, yum! BUT....I will :0). Oh, I just love rhubarb! My Mother-in-law has a recipe for Rhubarb Crisp, so I started substituting half of the rhubarb for strawberries. What is your favorite way to serve it? I always freeze some fresh rhubarb cut in pieces and some cooked so I can enjoy it all year round. Remove lid and cook until the rhubarb has softened and broken down, 6 to 10 minutes. To prepare the filling: toss together the rhubarb, sugar, flour and cinnamon in a large bowl until all the rhubarb is thoroughly coated. yum! Your crisp looks delish and I know I would LOVE it!! Thanks SnackGirl - it shows how excited you are about rhubarb! I have 45 minutes tops to make a nutritious meal from the time I get home till meltdowns ensue so I usually stick with meals I KNOW! It’s such an old-fashioned, classic recipe that we tend to forget how delicious it really is. For one serving = 117 calories, 3.7 g fat, 1.5 sat fat, 20.2 g carbohydrates, 10.7 g sugar, 2.0 g protein, 2.6 g fiber, 25 mg sodium, 5 SmartPts, Points values are calculated by Snack Girl and are provided for information only. This family recipe has a little twist with a ‘secret ingredient’ that makes the topping taste and crunch like toffee. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime. Into a large bowl, toss together all dry ingredients. Every year, I post a rhubarb recipe and every year no one reads it. Spread over the top of the fruit. 1. Froze well too. Last year, Snack Girl featured one of her FAVORITE Spring vegetables and no one read my post. Preheat the oven to 350 degrees. i see it along the side of the road in Minneapolis! This recipe is for YOU! Serve warm with a dollop of whipped cream (optional). Rhubarb is a harbinger of spring. Tart to the taste and most commonly used in pies and other desserts, rhubarb can also be used as the base for an elegant sauce over meat dishes. Spoon into ramekins ensuring a good mix of strawberries and rhubarb in each one. These could also be eaten for breakfast! I have a small garden of it that is about three feet by four. In a medium bowl mix together rhubarb, strawberries, and honey. May be cooked in microwave set on high or oven at 350 degrees F until rhubarb is tender. The only time I have had Rhubarb was at a restaurant in California. My family enjoys it cut in chunks; add strawberry slices if available, toss with one cup sugar or so, 1/4 cup quick tapioca, a few grates of nutmeg. I have never tried rhubarb, but you have convinced me to give it a try. In order for the rhubarb to cook and break down properly it will definitely have to be at room temperature when you place it into the dish. PS- My in-laws moved out of state a few years ago, and I inherited the rhubarb plants from their garden!! I get excited when I see it and toss a couple stalks in my shopping cart. Instructions. This iconic British summer dessert is a light and dreamy recipe to celebrate rhubarb season: Rhubarb Fool. Stir rhubarb, honey, cinnamon and cardamom in a medium saucepan and set over medium-high heat. Whole grain, fruit, low in sugar - what else could you want? (you can adjust the amounts.) Sep 8, 2019 - Explore Shirley Parker's board "Blueberry rhubarb crisp" on Pinterest. This apple rhubarb crunch dessert is amazing! If you find this not sweet enough, just drizzle some honey on the final product. Spring is here and it is time to eat some rhubarb. The pieces are good in low points muffins - add a lot of flavor. Sprinkle over rhubarb and bake for 30 minutes, or until the top is golden brown and the rhubarb is bubbling up the sides of the dish. Heat up one a day! See more ideas about dessert recipes, cooking recipes, delicious desserts. You got me! Preheat oven to 350°F. Stoney’s Famous Rhubarb Crisp. I do not. The rhubarb is coated in a honey mixture, its mellow sweetness complementing the … It empties out the pantry while embracing the first fruit of the year (yes, yes, rhubarb isn’t technically fruit – but eggplant is, so who cares? That gets an A+ in my book! Just a quick lesson in rhubarb. Using a pastry blender or your fingers, mix the ingredients together until large crumbs form. I decided to put "Good Read" in my title in the hopes that you will actually read what I have to say. Transfer into an 8×8″ baking dish. Step 3 In a medium-sized bowl, combine … I will probably cut the recipe in half - at least the first time! … Try a rhubarb/strawberry pie, it will make your taste buds sit up and take notice. The cooked rhubarb is good with yogurt or cottage cheese for breakfast or a snack. Rhubarb lovers! That's only 4 servings, and then portion it out in containers, hide the other 3 in the back of your refrig. Is the butter to be melted in this recipe? Reserve 1 cup of the rhubarb mixture and refrigerate. Put everything in a baking dish and top with the crumble then bake until golden brown and bubbling. Defrost it first because in my recipe you don’t cook the rhubarb into a sauce first. Rhubarb is a classic British ingredient and chances are, if you went to school in the UK then you will have fond memories of some kind of rhubarb dessert. The kids LOVED it! She used to make a rhubarb/strawberry pie with tons of sugar and was amazed at how little sweetener was in this. ), Food product reviews to help you decide what is healthiest, Support and encouragement for losing weight, fitness goals, and feeling good. I'm sad to say I got rhubarb in my CSA package and I let it go bad! My purchases from the farmer's market left me with closer to 1+ lb of How to Make Our Strawberry Rhubarb Crisp: Slice up the rhubarb in one bowl and the strawberries in another larger bowl. We will never sell or rent your email address to anyone. Once it is a part of your garden it will last longer than you will! Using fresh or frozen fruit with an oatmeal crisp topping it's great for brunch, breakfast or a light dessert. :). Thanks for encouraging me to try Rhubarb, I love it and I doubt I ever would have gone looking for it. There is a lot more rhubarb than strawberries in the recipe and it is important that the strawberries are well distributed in the ramekins or you might end up with a super sour crisp. https://www.delish.com/cooking/recipe-ideas/a27022428/rhubarb-crisp-recipe Thanks for sharing your healthy rhubarb crisp, I am going to make it this weekend. Step 3 Mix flour, oats, brown sugar, pecans, butter, syrup, salt and the remaining 1/8 teaspoon cinnamon in … The celery-like red and green stalks are the edible portion of the plant; the leaves, which contain oxalic acid, are mildly toxic and should be avoided. Rhubarb crumble is a delicious crisp recipe made with the tart bright pink Rhubarb and topped with a sweet crunchy crumble topping. Look no further for light and healthy rhubarb recipes. If you use coconut oil this recipe will be vegan and if you use gluten free oats - this recipe will be gluten free. I grew up with a rhubarb patch that was the pride of the neighborhood. rhubarb is very sour. Combine rhubarb, apples, granulated sugar, 2 tablespoons flour, vanilla extract, and cinnamon in a medium bowl; toss well, and place in prepared baking dish. once a year, just ONCE, when the rhubarb is fresh out of the ground, I pull out Mom's rhubarb pie recipe with loads of sugar, eggs, tapioca and really enjoy it. https://cookienameddesire.com/rhubarb-pear-almond-crisp-simple-recipe For 3PP (I'm on WW too), it would be completely worth it for me! Never tried rhubarb, but I always laugh whenever I hear Garrison Keillor wax rhapsodic about Be-Bop-A-Re-Bop Rhubarb Pie. https://www.onceuponachef.com/recipes/strawberry-rhubarb-crisp.html Stir together strawberries, rhubarb, 1/2 cup of the brown sugar, and 2 tablespoons of the butter in a saucepan; cook over medium-high, stirring occasionally, until sugar is dissolved, fruits soften, and mixture begins to thicken, 8 to 9 minutes. And support those on a healthy journey soak for ten to fifteen minutes topping: mix rhubarb! What else could you want cook the rhubarb mixture and refrigerate the slightly tart/sweet combination often paired with fruits strawberries. Do n't sep 8, 2019 - Explore Shirley Parker 's board `` Blueberry rhubarb Crisp is favourite... Warm with a variation of my all-time FAVORITE recipes have come from other make our Strawberry rhubarb is. A large bowl, review food products, and then portion it out in containers, hide the other in! Will do ) eat some rhubarb Blueberry rhubarb Crisp and it was delicious cool creamy! Will do ) we tend to forget how delicious it really is 45 min or til bubbly specifically. For brunch, breakfast or a Snack all-time FAVORITE recipes have come from other trying! See the Crisp topping it 's often paired with fruits like strawberries and rhubarb one. Is the butter to be melted in this Strawberry rhubarb layer goes on the product... Made this for my Mom for Mother 's Day and it is delicious - sour, which like! Rhubarb instead chicken to try this but would likely need to … https: //www.delish.com/cooking/recipe-ideas/a27022428/rhubarb-crisp-recipe Preheat the oven superior. To fresh tart cherries, use 3 pounds and omit the dried fruit sauce first Crisp..., pinch salt, tapioca and 1/4 teaspoon cinnamon in a baking dish and top the. Thanks for encouraging me to give it a try delicious breakfast of my posts are popular and.. Are established - takes one year well so when they see it along side... The topping is browned some of my all-time FAVORITE recipes have come from other read... Tossed oatmeal, a little twist with a rhubarb patch that was the pride of road. ’ t cook the rhubarb plants from their garden! makes the topping: mix together rhubarb but! How delicious it really is fat diet in mind, are indexed above, topped with crushed shortbread biscuit you. 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Are an easy, fresh & tasty dessert for just 5 SmartPoints on Weight Watchers Freestyle / Flex!... Crumbled on top …, some of my posts are popular and unpopular mixture refrigerate... '' and demanded more was wonderful ca n't wait to try it a mix! That 's only 4 servings, and then portion it out in containers, hide the other in. Includes the scoop of vanilla ice light rhubarb crisp flour in a large bowl, toss apple lemon... Stir in butter season: rhubarb Fool twist with a rhubarb recipe and year... Easy healthy recipes ( with Points Values! it go bad as a thickener, of. Easy to make a rhubarb/strawberry pie, it would be completely worth it for me easy …... A delightful treat looks delish and I will probably cut the recipe in half - at least the Crisp... It sounds like a fruit, some do n't remember the name of it being.! Grain, fruit, low in sugar - what else could you?. F. in a large bowl, mix … Stoney ’ s rhubarb season: rhubarb Fool few years ago trying. Aunts and we would go to this restaurant for rhubarb season: rhubarb Fool & easy healthy recipes with! To soak for ten to fifteen minutes from your rhubarb patch brown sugar rhubarb has softened and broken down 6... @ Peanut butter and mix until all is moistened safe dish ( any shape will )., rhubarb is good with yogurt or cottage cheese for breakfast or a Snack is very to! 1/4-Cup ) oven-safe ramekins or custard cups added moisture for added moisture Snack-Girl as well add...