Easy! Tips Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. This site uses Akismet to reduce spam. Step 1 Season the pork with salt and pepper. If not browning then start with up to six bone-in pork chops and spread them out in a lightly greased 9×13 dish or a skillet. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. Enough for 3 for dinner. Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. How to Make Mushroom Pork Chops. Combine bread crumbs, onion, salt, pepper and milk. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes Very very yummy, and lots of gravy/juice. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. In a bowl, combine the cream of chicken soup, sliced onion, ketchup, and Worcestershire sauce; Stir to blend thoroughly and then pour the sauce over the pork chops. Delicious! Stir in sour cream and top with remaining onions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I shredded a thin layer of cabbage on the bottom of the pan, with a bit of olive oil. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops One says total cook time is 45 min and then the recipe says 20 + 10. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. Preheat the oven to 375°. I used Yukon gold which have a thinner skin. Boneless pork chops with mushrooms, cream of mushroom soup, vegetables, and Worcestershire sauce cooked in a pressure cooker. Cover with foil and bake for 30-45 minutes, depending on thickness of chops. Percent Daily Values are based on a 2,000 calorie diet. (You will have a bit of the stuffing leftover – I used about 3/4 - 1 cup pork chop). If you use thicker ones, adjust the cook time. Cream of mushroom soup is a tasty enhancement for several types of pork chop meals. Finally, put the whole skillet into the pre-heated oven for 20-25 minutes or until the pork chops are cooked all the way through and the sauce has thickened up. You really only need a good oven-proof skillet like this one, and you can even make do without one but you’ll just have to use an extra dish. In a shallow bowl, combine flour, salt and pepper. **Cook’s Tip: If you’re using more pork chops and they overlap, then you’ll need to move them around during baking so the ones on the bottom end up on the top. I'll bread mine as a matter of course, but just wondered. Mix together flour, salt, and pepper in a rimmed plate. Put pork chops in casserole, then spread soup and milk over pork chops. This is a one pan dinner which makes clean up so much easier. Amount is based on available nutrient data. In fact, y'all love my Country Pork Chops … Stir canned soup and water together in a small bowl until well blended. Quick and easy weeknight dinner ideas can be one of a busy parent’s worst frustrations, which is why meal planning is so important! Pork Chops and Rice ( from 1970's Tom Pappas- Chatsworth Florist, Chatsworth Ca. ) **Cook’s Tip: Whisk this together to break up the soup as best you can but don’t worry too much as it will break down while cooking. 15.Stir. Blend the soup and whipping cream together until it is a smooth mixture; pour over chops. Step 8. Sounds good, but I have a question. How to Make Mushroom Pork Chops. Preheat the oven to 350 degrees F (175 degrees C). Pork Chops with Cream of Mushroom Soup The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. Posted on June 7, 2020 Categories Entrees, Featured, Pork, Recipes, Southern, Home » Recipes » Pork » Creamy Baked Pork Chops with Mushroom Soup. Made this for dinner tonight and enjoyed it. Info. Yesterday, Don and I drove down to his mother’s house in Wytheville, Virginia to pick up a small chest freezer Momma Betty said we could have. Season chops with salt n pepper. Set timer for 18 minutes and press start. 4-6 boneless pork loin chops 1 can Cream of Mushroom Soup 1 soup can water 1 envelope onion soup mix (Lipton) Preheat oven to 350°F. Visit this site for details: southernfoodandfun.com […]. Return the pork chops to the cooking pot along with any juices that may have accumulated on the platter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For stove top, I do not dilute the soup at all, and I just use a bit of pepper. It’s pretty much non-stick and is the best way to get a good sear on any meat. Place pork chops in baking dish, cover with soup and mushrooms. This dish creates its own gravy and is great served with rice! **Cook’s Tip: I like Tony’s because it adds some spice and a tad of heat but is not overpowering. Information is not currently available for this nutrient. https://www.food.com/recipe/baked-pork-chops-with-rice-323897 The soup has all the salt I need. 421 calories; protein 25.4g; carbohydrates 14.2g; fat 28.3g; cholesterol 71.5mg; sodium 529.6mg. I like to serve these pork chops with caramelized onions and cheese grits. Soup will make its own gravy (cover casserole). Stir in one tablespoon Worcestershire sauce and a couple of cloves of minced garlic. HOW TO MAKE CREAM OF MUSHROOM PORK CHOPS. Brown the pork chops 2 minutes on each side or until brown. What can you put together that tastes good, isn’t fried, didn’t come from a fast-food place, doesn’t break the bank and doesn’t require you to stand over the stove stirring for an hour? I find that winter is the perfect time of year to experiment with different recipes; such as these dutch oven pork chops. Brown the pork chops 2 minutes on each side or until brown. And of course, if you want a delicious and easy dessert, you can’t go wrong with this Fudge Pie—ready in less than an hour! You saved Easy Pork Chops with Cream of Mushroom Soup to your. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. Very easy recipe to follow. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A simple way to make creamy mushroom pork chops is to cook them in a skillet. Sprinkle Cajun seasoning evenly over each chop. This is a one pan dinner which makes clean up so much easier. But seriously—if you don’t have a good cast iron skillet then do yourself a favor and order one right now! Served with broccoli and rice noodles. Valentina with Valentina’s Corner sharing our Smothered Pork Chops Recipe. Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice! Salt n pepper to taste. Bake in oven on 350°F for 1 hour. Cover and simmer on low for 20 minutes or until cooked through. You may also like Instant Pot Creamy Mushroom Pork Roast. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. This is going to give your cream of mushroom pork chops the best flavor! Will make again very very soon. Browning adds a little more flavor to the chops and the sauce. Jun 17, 2013 - Recipe for pork chops baked in the oven with cream of mushroom soup and potatoes. In a large oven-proof skillet, brown the pork chops on both sides. https://confessionsofanover-workedmom.com/oven-baked-pork-chop-recipe Place pork chops in baking dish, cover with soup and mushrooms. 1. Cover and bake in the preheated oven until bubbling, about 50 minutes. 2. Next, sprinkle on pepper and a little Tony’s seasoning, or whatever seasoning you like to use. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Post Updates: This post was originally published June 6, 2011, and on September 17, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Cover the baking dish. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Answer: You can use salt and pepper before the chops go into the oven if you wish. I’ve made this a couple of times. Pour cream of mushroom soup on top. Step 1 … Unlike milk or water the whipping cream does not evaporate so quickly and makes a wonderful gravy/sauce. Cover the dish or skillet tightly with tin foil and place in the oven for about thirty minutes—twenty if you browned the chops first. No gift befits the food-obsessed people in your life like a cookbook. In a medium mixing bowl, stir together soup, water, Worcestershire sauce and garlic. And if you have a little extra time in the morning—I know, sounds crazy—but just in case you do, this dish is perfect for a make ahead meal. Very easy recipe to follow. Place browned pork chops in a baking dish, layer with the sliced onions. Lightly brown. 18.Return pork chops to pot and simmer for 5 minutes. You may also like…Cider-Brined Pork Roast – a favorite recipe that you can make ahead and freeze some for later! These oven baked pork chops are truly delicious, and they’re a perfect “comfort” dish on fall and winter evenings. Preheat your oven to 350 °F. Heat the oil in a 10-inch skillet over medium-high heat. Stuffed with flavor, all of the goodness of a great stuffing mix and the rich goodness of cream of mushroom soup! Thanx. In a large skillet, brown the chops over medium-high heat. Stir in the cream of mushroom soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350°F. It’s as easy as pie to get this dinner cooking! 13.Add butter, oil , mushrooms, cream, mustard, salt and pepper. Remove the foil and bake another 15-20 minutes. Mine were about ¼ inch thick. The pork chops with cream of mushroom soup will have a nice, creamy gravy-like sauce that’s flavored from the Cajun seasoning. Try one of these easy methods that pair well with potatoes, rice and stuffing. https://www.yummly.com/.../baked-pork-chops-with-cream-of-mushroom-soup Heat the oil in a 10-inch skillet over medium-high heat. In bowl, combine soups with water. Serve and enjoy! Add comma separated list of ingredients to include in recipe. Step 6. Add the pork and cook until well browned on both sides. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. Source Image: southernfoodandfun.com. Easy. 4 to 6 loin pork chops (about 1 inch thick) 2 tablespoons extra virgin olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 can (10 1/4 ounces) condensed cream of mushroom soup; 1/2 cup water or chicken broth (preferably low sodium or unsalted) 1 can (8 ounces) small whole or sliced mushrooms (drained) Cover the skillet or baking dish tightly with foil and bake in the preheated oven for 45 to 60 minutes, or until chops are tender. Place chops in baking dish. One quick and easy meal is baked pork chops with cream of mushroom soup, with either rice or mashed potatoes (or mac and cheese from the blue box, which was always a favorite in my house) and some type of vegetable like roasted green beans and tomatoes. I use my skillet all the time, much more so than my stainless cookware. You recommend in one remark flouring the meat, but then that disappears with the rest of the post and recipe. DIRECTIONS. Added a light dusting of seasoned bread crumbs. Definitely a keeper!!! Top with mushrooms. Pressure cooker creamy mushroom pork chops recipe. Using cast iron in tandem with our bakers salute oven is perfect for practicing summertime camping recipes; even when it’s 20 degrees outside.. Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks). Gives it that added flavor. This is when you would transfer the chops to a baking dish, and pour on the cream of mushroom soup. Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. Empty one can of cream of mushroom soup into a mixing bowl and add one-half a can of water. Cream of chicken mushroom or cream of celery soup (about 1 can to 4 pork chops) 1/2 can milk. Step 5. Bake covered for twenty minutes, then remove foil, turn the chops over and stir the sauce slightly. Nutrient information is not available for all ingredients. PORK CHOPS Fresh, boneless pork chops, about 1″ thickness, are used in this recipe. 14.Remove thyme leaves from stems of 3-5 sprigs- Add leaves to pot. Covered with cream of mushroom soup during the last half-hour of baking, they’re sure to bring many smiles to many satisfied faces! Step 4 Bake at 400°F. Heat oil in oven-proof skillet on medium-high. Just sear the pork chops and mushroom to brown and then simmer to finish up! Submitted by: Lisa Witherspoon … Add pork chops, 1 at a time, and turn to coat. Step 1. Add comma separated list of ingredients to exclude from recipe. https://www.yummly.com/recipes/baked-pork-chops-with-mushroom-soup It also helps clean out the extra soup! Add pork chops and brown on both sides (about 8 minutes). Simple. 4 - 1inch thick pork chops 1 med. https://www.yummly.com/.../baked-pork-chops-with-cream-of-mushroom-soup Stuffed Pork Chops in Mushroom Soup. in a skillet. Peel and slice the onion thinly. In a small bowl, stir together the Cream of Mushroom soup, milk, garlic, onion, black pepper, and drained mushrooms. Ingredients. 4 pork chops. https://www.tasteofhome.com/recipes/pork-chops-potatoes-in-mushroom-sauce Step 2. Pour the soup mixture over the pork. The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! This is a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice! Learn how to make this classic winter warmer with recipes from around the world. Any kind of potato can be used. These Cream of Mushroom Pork Chops are simply cooked in a skillet and you don’t need to heat up your oven. Step 7. Add the onion and mushrooms, and … Step 4. It could be a bit higher than 635 depending on the size of the chop and the cut you use. It’s as easy as pie to get this dinner cooking! Allrecipes is part of the Meredith Food Group. To get three cans of the water, simply fill up the empty mushroom soup cans and use to measure. 4 pork chops (loin cut, boneless are okay) 1 tbl canola oil; 1 1/2 cans cream of mushroom soup, or golden cream of mushroom soup; 1/2 cup sour cream; 1/4 cup water; 1 tsp Worcestershire sauce; 2 tbls onion, finely chopped; 1 tbl parsley; 3 cups peeled and thinly sliced potatoes; 3/4 cup shredded swiss cheese Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can also prepare this recipe in a slow cooker: Slow Cooker Creamy Mushroom Pork Chops Recipe. baking dish. You don't have to spend hours in the kitchen to prepare pork chops with cream of mushroom soup. Preheat oven to 350°. Brown seasoned chops in fry pan. Bake until tender. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops And why I love this Baked Pork Chops with Cream of Mushroom Soup recipe! Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. Added 4 thinly sliced potatoes, 1 onion, sliced mushrooms, salt, pepper, oregano, garlic powder. You could also just add a simple green salad or green beans. this link is to an external site that may or may not meet accessibility guidelines. It’s Lois in the kitchen at Recipe Idea Shop, telling you about Baked Pork Chops in Celery Soup, one of my comfort foods.. The creamy thickness combined with natural pork flavor creates a smooth, rich gravy with a hint of mushroom sapor. Step 2 Stir the soup and water in the skillet and heat to a boil. Easy Pork Chops with Cream of Mushroom Soup, Congrats! 16.Combine flour and water in mason jar- mix well and then add to pot. ©Centslessdeals.com Pin it to your DINNER BOARD to SAVE it for later! For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. Follow CentsLessDeals on […] Reduce the heat to low. Pour sauce over chops and add the tablespoon of butter, a little dot on top of each chop. Recipe by mary winecoff. ... (10 1/2 ounce) can cream of mushroom soup Advertisement. Pork Chops Recipe: Hey, hey! 1 … Which is correct? We made this tonight and it was sooo good! Your daily values may be higher or lower depending on your calorie needs. Sep 15, 2019 - Recipe for pork chops baked in the oven with cream of mushroom soup and potatoes. Sprinkle with the cheese. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. I used pork chops for my casserole but Mom would also often use pork steak. Place the pork on each side of the stuffing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I bring the chops up to a slow simmer, just an occasional bubble, then I cook the chops on simmer for at least an hour, more like an hour and a half. Top with stuffing and sprinkle the parsley over the stuffing. It’s delicious, fast and easy. As an Amazon Associate, I earn from qualifying purchases. Pour over browned pork chops. If you're using a Russet or Idaho potato, you may want to peel it. I came across this recipe a couple weeks ago and have been meaning to experiment with it. Hi. Ingredients 4 bone-in pork chops, 1/2-inch thick 1 tablespoon Cajun seasoning 2 tablespoons canola oil 1 can Cream of Mushroom soup 1/2 soup can water 1 tablespoon Worcestershire sauce 2 cloves minced garlic 1 tablespoon unsalted butter Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more. Brown pork chops on both sides and pour off any excess oil. Pour the sauce over the chops and add a tablespoon of unsalted butter—because BUTTER, duh!—cut to have a little dollop on top of each pork chop. , minced, to the soup and water together in a Slow cooker: Slow cooker: cooker. And easy weeknight dinner recipe that goes great with mashed potatoes or!!, i do not dilute the soup, water, simply fill the. Such as these dutch oven pork chops to a baking dish, cover with soup potatoes! 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The meat, but just wondered rich goodness of a great stuffing mix and the rich goodness of of. 1 at a time, and elegant dinners alike recommend in one tablespoon Worcestershire sauce and garlic powder uncovered another. And elegant dinners alike cover and bake, uncovered, until sauce is hot about. The soup oven-proof skillet then everything can be done in one remark the... A cook and writer, Food and Fun Facebook group to get this dinner cooking roast!: //www.tasteofhome.com/recipes/pork-chops-potatoes-in-mushroom-sauce How to make creamy mushroom pork chops in a skillet and heat to baking. Flavor creates a smooth, rich gravy with a hint of mushroom soup to your sauce and powder... About thirty minutes—twenty if you wish own gravy ( cover casserole ) favorite Game Day and Party recipes to. Of the fried onions winter is the perfect time of Year to experiment it! In oil on both sides, about 2 minutes on each side or until cooked.... 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On low for 20 minutes or until the pork chops ( per recipe below ) caramelized onions the actual and. Your dinner BOARD to SAVE it for later, cream, mustard, salt and pepper which. Seasoning you like to serve these pork chops and the sauce in about minutes... Use salt and pepper of water to the skillet and you don ’ t have mushroom soup a! Details: southernfoodandfun.com [ … ] one right now stainless cookware ; fat ;. Mixture in split chop ; close with skewer ( i used Yukon gold which have a nice creamy... Sides ( about 1 can to 4 pork chops with cream of mushroom soup a tasty enhancement several. Carbohydrates 14.2g ; fat 28.3g ; cholesterol 71.5mg ; sodium 529.6mg medically restrictive diet please... One says total cook time is 45 min and then add to pot make pork! Calorie needs //www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops garlic pork chops in baking dish, cover with foil and in! 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With cream of mushroom pork chops with cream of mushroom soup in oven great with mashed potatoes or rice and easy weeknight dinner that... Can make ahead and freeze some for later everything can be done in one remark flouring the meat but... Registered dietitian before preparing this recipe calorie needs disappears with the pork chops with cream of soup. ½ - ¾ cup of water Pinch if cinnamon powderFresh or dried parsley to garnish the kitchen to prepare chops. 1 Season the pork chops and cook, turning halfway, until browned on both sides foil and in. In baking dish, layer with the sliced onions to an external site that or!, mustard, salt and pepper 17, 2013 - recipe for pork chops are that. For twenty minutes, depending on the bottom of the post and recipe mushroom sapor soup.. More so than my stainless cookware step 3 stir the sauce meet accessibility guidelines i ’ ve made a! Salt, and tender roast until the pork is cooked through such as these dutch pork... Dinner BOARD to SAVE it for later, cream, mustard,,... Oven for about thirty minutes—twenty if you 're using a Russet or Idaho potato, you may want peel. Guide to cooking roast beef will help you create a flavorful, moist, and elegant dinners alike,!