I used larger paper cups and creamy peanut butter instead of the chunky. In a small bowl, stir together the peanut butter and maple syrup. Reese's, Halloween Candy, Milk Chocolate Peanut Butter Cup Miniatures Party Bag, 35.6 oz Melt the last 1/2lb of chocolate, and portion small spoonfuls of chocolate into the cups, one cup … Use a small spoon or small paintbrush to coat insides of the paper candy cups with the melted chocolate, making sure to cover the bottom and sides well. If making mini peanut butter cups, use 1/2 heaping teaspoon chocolate and 1/2 teaspoon peanut butter mixture for each layer. They are 2 inches wide and a 1/2 inch tall. A little more or less won’t negatively affect your chocolate. Great recipe to bring the family together in the kitchen. 1. Store peanut butter cups in their wrappers in an airtight container in the refrigerator or freezer. One Little Project says. Generously grease 8 small muffin cups (1-3/4 inches in diameter) with butter. I feel I was intentionally cheated as is the rest if the public. These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese’s™ peanut butter cup! You can whip these out so fast this way, and they look very professional...and they taste good too! Store refrigerated. Loosen top paper cup from stack, but leave in stack for greater stability while being coated. I bought some of the "Jello" graham cracker crust mix and just used it. This is not rocket science ☺. Hi Dianne, I purchased the Reese’s peanut butter cups that were individually packaged. Reply. The conversion factors are approximate once it is intended for recipes measurements. The peanut butter should spread to almost the edges but not touch. Thank you. My children had fun painting the cups. Your daily values may be higher or lower depending on your calorie needs. Combine peanut butter, butter and sugar in a small saucepan over medium heat. I put mine into an icing bag and use that to squeeze the filling in, it's quick and easy. Quickly transfer the cookies to a freezer-safe dish (I use a plate) and freeze for 10-15 minutes or until the peanut butter cup has set. Tasteful theme by Restored 316. Instead of peanut butter, use your nut butter of choice. Justin's Nut Butter Organic Mini Dark Chocolate Peanut Butter Cups, Rainforest Alliance Certified Cocoa, Gluten-free, Responsibly Sourced, 6 Stand-up Bags, 4.7oz each, White 4.5 out of 5 stars 161 $28.14 $ 28 . The end result is totally worth it. Form balls of the PB mixture by warming about a teaspoon of the dough in your hands and rolling it into a ball. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth. Cut one corner of the plastic bag and pipe 2 to 3 teaspoons of peanut butter mixture into the center of each cup. November 26, 2019 at 9:15 am. I know I have more than a few readers who can’t get enough chocolate and peanut butter recipes. If there is any leftover peanut butter, divide it between the cups. Place 12 small cupcake liners into a 12-cupcake cupcake tin. These were absolutely delicious!!! Evenly distribute the peanut butter mixture on top of the set chocolate in the muffin cups, once again tapping the pan on the counter to flatten. The Reeses’ peanut butter cups I just bought are only .55 OZ (15 grams) per single cup. Inputs? A recipe. Volume ⇀ Weight Weight ⇀ Volume. Made good to share good. Stir and microwave for an additional 15 seconds if necessary, until you are able to stir the chocolate smooth. Heat oven to 375°F. A peanut butter cup is a molded chocolate candy with a peanut butter filling inside. 140 calories; protein 2g; carbohydrates 13.6g; fat 9.5g; cholesterol 10.6mg; sodium 54mg. Melt the chocolate in the first bowl by microwaving for 30 seconds. In a large mixing bowl, beat together the butter, peanut butter, sugar, and brown sugar until smooth and creamy, about 2-3 minutes. Add 1 heaping teaspoon of chocolate to each prepared muffin cup, smoothing the chocolate out into an even layer so it covers the entire bottom. Freeze the candies for 5 minutes. Place in the freezer for 5 minutes or until chocolate is hardened. (Peanut butter cups can be refrigerated in airtight storage container for up to 2 weeks). Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Heat until melted, stirring constantly, until it starts to bubble gently. To the first, add. Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. If you like the store bought candy....you must try these. I will definitely … Melt 2 1/2 cups of chocolate chips in a microwave in 30-second intervals until melted, stirring between each interval or melting them in a double boiler (boil water in a pot, put a metal bowl on top and put chocolate in pot to melt from the boiling water. Nutella – Nutella can be substituted for peanut butter and does not need any additional sugar. Instead of doing the paper cups I used a 9x13 pan and spread the chocolate in the bottom, chilled, spread the peanut butter, chilled then added chocolate again and then cut into squares. Press it down gently to allow the chocolate to come up around the sides. Stir in powdered sugar and drop a teaspoon of peanut butter onto the center of each muffin cup. Peanut Butter Fudge Cups are peanut butter cookies filled with a simple chocolate fudge! Notes: the results in this calculator are rounded (by default) to 3 significant figures. Remove wrappers from peanut butter cups; set aside. Add a small dollop of the peanut butter mixture in the center (about ½ teaspoon), then top it with another teaspoon of the chocolate. Working quickly, press 1 peanut butter cup into the center of each cookie. The best chocolate snacks ever. Don't need to change a thing. Cutting them in squares made it a much easier project though. You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling. (I also had enough filling to make 60 cups, not just 30!) 14 ($1.00/Ounce) ... the only trouble i had was removing the paper from the frozen peanut butter cups… Stir and heat for an additional 10 seconds if the peanut butter is not smooth and pourable. From easy Buckeye Bars to Chocolate Peanut Butter Lasagna, there’s so many options on my site!. Remove muffin tin from freezer and remove peanut butter cups from pan. 1. The key to getting those picture perfect ridges on your homemade peanut butter cups is to use silicon muffin cups or silicon candy molds, depending on your preferred size. Press about 1/2 tablespoon filling into each chocolate cup. Cool for 10 minutes before removing to wire racks to cool completely. Actually I was bold enough to make 120 of these wonderful treats the first try. After making these and finding somethings out the hard way I have a couple of modifications: make the peanut butter filling first and let it cool while painting the cups. I work at a small candy store in town so I used our own chocolate instead of the chips. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes). I melted 1 c chips and 1 T shortening in microwave for 1 minute, stirred and microwaved for additional 30 seconds or until melted and smooth. OH MY WOW! ... Easy to remove from the tray and small enough to fit many on a serving tray. Once they are all filled I cover with the remaining chocolate, also from an icing bag. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Place small tablespoons of peanut butter into each cup, then drop the pan repeatedly on the counter again, so the peanut butter layer is flattened out. Where do you purchase the small peanut butter cups since you are not to use the Reese’s minis? Copycat Reese’s Peanut butter Cups. It is true that the other reviewers have said "They are time consuming!" The easiest way to make these cups though, is to use some sort of squeeze bottle, or maybe even a pastry bag with a big pipe on the end to fill the cups. Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. There are 108 calories in 3 miniature cups of Reese's Peanut Butter Cup. White chocolate peanut butter cups – You can use good-quality white chocolate to make peanut butter cups, but heads up: white chocolate is a little more finicky to melt in the microwave, so watch it closely and make sure not to overheat it. I also melted the chips in two batches, otherwise the chocolate hardens before you get to use it for the top layer. but decided at the last minute to follow the recipe as given and it was great. They are great. Recipe should yield about 55 mini peanut butter cups. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To chocolate peanut butter cups come together in the first bowl by microwaving for 30 seconds 8 muffin! By 1 1/4 inch ) paper cups for filling to turn out up 2... Are rounded ( by default ) to 3 significant figures the PB mixture by warming a. Ish ) between the cups it a much easier project though coated ; refrigerate cups ) between the.. 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