Enjoy. The flavor of the oatmeal, and tartness from the cranberries were the perfect combination. Tart cranberries, toasty walnuts, old-fashioned oats baked in a chewy cookie will have the whole family gobbling them all up in a flash! Added the other dry ingredients, and then the applesauce and other ingredients. The cranberries are deliciously sweet while the peanuts provide a nice balance. Automated page speed optimizations for fast site performance. Bake for 12-16 minutes. When’s the last time you had cranberry oatmeal cookies? Because I’ve grown to love cranberries so much, I’ve been experimenting with different ways to enjoy them. You definitely can’t store these near you, they are addictingly good! These Healthy Vegan Cranberry Walnut Cookies are absolutely irresistible and the perfect treat for the holiday season or anytime of the year. I’m doubling the recipe to make a bigger batch next time. I like cookies. I have made these cookies many times, but I have only taught this recipe once. So glad you enjoyed them! They’re perfectly sweetened, cranberries in every bite, soft, and chewy! Yea, me neither I store my little snack mix in an appropriately sized small container. Scoop 1-2 tablespoons of oatmeal cookie dough onto the baking sheet. Hi! These are the BEST cookie I have Ever ate. These cookies were inspired by the Holiday season, so instead of raisins, I’ve added in cranberries and white chocolate chunks. The almond butter and almond milk keep the cookies nice and … I happen to have a bag of dried cranberries in the pantry from accidentally overbuying during the holidays. I can’t wait to try! Well, I would marry cookies. Preheat oven to 350°F. Together we (mainly me) ate half before they could fully cool off. How to Make Vegan Cranberry Oatmeal Cookies. Required fields are marked *. Scoop the cookies with a cookie scoop or tablespoon, placing about 2 tablespoons of cookie dough per cookie. Cranberry Walnut Oatmeal Cookies {Vegan +GF!} I put the cranberries in first with the flour to lightly chop them up by pulsing a few times, then added the oats and lightly pulsed to blend. Vegan Cranberry Chocolate Chip Cookies (V, GF, DF): an easy recipe for oat flour cranberry chocolate chip cookies made with whole ingredients. A plant-based vegan since 2017. I made these last night in the food processor. I will definitely be making these again. Allow to cool for 1 hour. Just be sure to choose certified gluten free oats … Easy Healthy Oatmeal Chocolate Chip Cookies Recipe, Amazing Chewy Vegan Oatmeal Raisin Cookies (Gluten Free), Healthy Coconut Oatmeal Breakfast Cookies (Vegan), Amazing Chewy Vegan Oatmeal Raisin Cookies. Certainly not 12 cookies in one day! Mine took 14 minutes. They are lightly crisp on the outside, and soft & chewy on the inside. Don’t worry, the recipe survives just fine without them, resulting in sweet, crumbly, chocolate and cranberry packed cookies that will melt in your mouth. They are a tweak of one of my most popular recipes ever, Vegan Oatmeal Chocolate Chip Cookies. This is saying a lot because he’s never been too crazy about sweets. Then stir in the quick-cooking I’m very picky about oatmeal cookies because with some recipes they end up being very dry but these are actually moist. Next, add in all other ingredients and combine until evenly mixed (careful not to over-mix). Transfer the cookies to the oven and bake for 10-12 minutes. Add flour mixture to large mixing bowl and mix well. Serious question time: do you consider cranberries more Christmas-y or more Thanksgiving-y? Gently flatten them a bit so that they are the shape and thickness you want them to be when they're done. BAKE! My husband and kids love cranberries! Gluten-Free Vegan Oatmeal Cranberry Cookies - Healthier Steps In a medium bowl, whisk together the wet ingredients. Just a tip! In a large bowl, whisk together all of the dry ingredients. It makes me happy to know when my vegan friends come to visit, I’ll always have something to offer them. Over-ripe bananas; Ground flax; Almond milk; Coconut … https://www.fyp365.com/recipes/vegan-cranberry-oatmeal-cookie My husband at 12 of them in one afternoon! Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe, #7: Healthy Vegan Oatmeal Cranberry Cookies – This Recipe. Your email address will not be published. Using a heatproof spatula, transfer cookies directly onto the cooling rack. That keeps these low fat, making them a heart healthy choice. Best of all, they can be made using just one bowl. Typically recipes will have ingredients listed in order of use. Using whole oats and no flour makes them easy to keep gluten free, if needed. Cool 2 minutes on cookie … Super simple- just dried cranberries and unsalted peanuts. Pingback: Vegan Lemon Sugar Cookies | I Can You Can Vegan Soft, Chewy Delicious Sugar Cookies! My family and I ate all of them in less than 24 hours. Not to mention the fact that I recently bought 6 bags of them at Harris Teeter (they were on clearance for $1.25!). I’m making all sorts of snacks and baked goods these days…definitely adding this to my list! I doubled the recipe and added a extra 3/4 cup of brown sugar. They’re chewy, soft, delish, and packed with cranberries! I love this spin on oatmeal cookies. Now let me tell you about these cranberry oatmeal cookies…. My family loved these so much! I made these cookies last night and OMG! Thanks Bre’Shae! https://www.egglesscooking.com/vegan-oatmeal-cranberry-cookies This gives me something great that I can do with them and I can make them with my son while daycare is closed. The holiday season ALWAYS leaves me with plenty of fresh and dried cranberries. They’ll be gone by 9:30. Hungry for more? Annual Beaming Baker Vegan Cookie Countdown, 2nd Annual Beaming Baker Vegan Cookie Countdown, Keto Macaroons Recipe (Low Carb, Gluten Free), 4 ingredient Crunchy Vegan Coconut Cookies, 2 Ingredient Vegan Fudge Recipe – 5 Mins Prep, 3 Ingredient Keto Nut Clusters (Low Carb), 4 Ingredient Ultimate Chewy Vegan Coconut Cookies (Gluten Free, Paleo). 1/4 teaspoon (0.25 teaspoon) cinnamon powder. Use a fork to flatten cookies into a circle—they will not spread during baking. These as breakfast don’t sound too bad at all! Mine didn’t spread out as shown (they stayed more mini muffin shaped as extracted from cookie scoop) but that is OK because that didn’t affect a thing! I was recently gifted my dream stand mixer, so I’ve been on a baking spree, resulting in these delicious walnut cranberry oatmeal cookies. 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