Ingredients: 4 - 6 oz. POULTRY. Speaking in the broadest of terms with Zinfandel (as there are so many nuances from one to the next) you’re working with berry flavors, jam, spice box, cigar, black pepper, plum, and licorice. Most people have a problem deciding on a wine to serve with their final course. Pair white zinfandel with spicy, international flavors, including Asian, Indian, Middle Eastern and Latin American cuisine. Eggs. Pairing with Flavored Chocolates Nuts, Caramel, Fruit, Ginger, and Beyond. Its subtle fruity notes are a perfect match for delectable Cherry Kiss Cookies. Red wine and chocolate are our favorite power couple — and if you’re not in the mood to make a separate dessert, making a batch of red wine-infused hot chocolate gives you plenty of creamy chocolateyness and booze in one cup. This wine … 1. Make a cottage pie with beef and the best wines could be gamay (perhaps from beaujolais), côtes-du-rhône or other southern French red. Rich and sometimes creamy, these desserts welcome nutty, spicy, and decadent dessert wines with viscous, velvety texture, and full body. If you’re looking for a savory dessert, pick up Tokaji — a sweet Hungarian wine — as your accompaniment. If you’d like a hint of chocolate flavor, pair your late-harvest zinfandel with red velvet cheesecake, which allows you to get your chocolate fix without cocoa flavor so intense that it overpowers the wine. Try one or all of these wine pairings for an unforgettable final course. If you’re a fan of California wines, chances are you’ve enjoyed a bottle of zinfandel in your day. A Web Experience brought to you by LEAFtv, Nappa Valley Register: Rediscovering the delights of - yes - white zinfandel, How To Pair Food Appetizers with Cabernet Sauvignon. Subtly sweet and fizzy, a demi-sec sparkling Moscato just screams “party!” This wine features a burst of fruity notes, including apricot and peach aromas, but reigns in the sweetness just enough to stay light. As with white meat, white wines are commonly paired with seafood, including any variety of fish, lobster, cockles, crab cakes, clam chowder, fish and chips and grilled or steamed shrimp. A lighter Zinfandel wine is a wonderful red wine food pairing choice for poultry and game fowl, especially when served with a heavier sauce. Here are some recommended foods to pair with White Zinfandel: Pasta Dishes (especially with cream sauces) Fish; Pork; Bacon & Pancetta; Mild Cheeses; Egg Dishes; Lamb; Anti-Pasto; Desserts (especially with fresh berries) Indian Cuisine & Tandorri spices Asian Cuisine; Couscous; Crab Cakes; Creole; Crudités; Recipes Grilled Lemon Halibut. So for matching Zin with food, look for wines that are below 14.5 percent alcohol. “When” is a dual question for wine. "It needs a very aromatic wine, just to stand up to all the flavors," says wine director Aldo Sohm. Most people like to pair red wine with cheese and that’s fine - just bear in mind that there are some cheeses, as I’ve suggested above, that taste better with a white wine or dessert wine so don't be afraid to experiment. As a sweet wine, white zinfandel is best paired with light flavors so that it is not completely overpowered. They make red wines taste bitter. Wine pairing: Zinfandel Zinfandel is one of our favorite sweet red wines. Most of the port you’ll find at the liquor store is ruby port, and this is also the most budget-friendly option. Serve white zinfandel with curry, creole stews, spicy Mexican salsa, tandoori chicken, pad Thai and countless other dishes. Our pick: Yellow Tail Merlot ($5.99) The result is a sweet, melon-and-strawberry-toned wine. Both are best with white wines. Cooler is also better for very young and much older vintages. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. White Zinfandel is delicious with pasta dishes (especially with cream sauces), fish, pork, bacon and pancetta, mild cheeses, Asian cuisine, couscous, crab cakes, Creole, crudités, dessert, egg dishes, Indian cuisine and tandoori spices, lamb, pâté, antipasto. However, the acidity found in these wines not only offers glorious balance, but also makes them ideal for apéritifs. When picking out a Zinfandel to pair with dinner, take a peek at the wine's alcohol level. Its notes pair well with fruit desserts — especially ones that get much of their sweetness from natural sugars or incorporate tart flavors, since a very sweet dessert could make a demi-sec wine taste too acidic. But its fruity notes also means it’s a good pairing for sweeter cheese apps (that can double as desserts). Mallory Ferland has been writing professionally since her start in 2009 as an editorial assistant for Idaho-based Premier Publishing. Tawny ports, sweet Madeira, raisiny Pedro Ximenez sherries are all perfect choices. Our version comes together effortlessly in the slow cooker, and features cinnamon and nutmeg for a warming mulled wine flavor that’s completely irresistible. Allrecipes has more than 80 trusted Zinfandel wine pairing recipes complete with ratings, reviews and cooking tips. Cream-based sauces such as fettuccine also blend well with a white zinfandel. The grape’s history is a bit blurry, but genetic research has revealed it to have Mediterranean roots, with ties to a Croatian grape called crljenak kastelanski, as well as to southern Italy’s primitivo, where you can bet the locals enjoy it with cheese. Tokaji has notes of citrus and apricot that make it pleasantly fruity, but also features mineral notes that play perfectly off the savory flavor of a cheese plate. The bright crispness and acidity in either of these wine pairings would contrast with the fat from the cashew sauce, giving the tongue two very different flavor profiles and mouthfeels. Other bites throughout the … And of course there’s the famous sweet White Zins of California, that in tandem with the Port-styled Late Harvest Zins, are much better fare for dessert pairings. The difference is in the processing and fermentation. Try the Duke of Clarence Rich Madeira as a thrilling throwback. White Wine; Wine & Food Pairings; Wine Terms; Wine and Cheese Pairing; Best of Lists. Fruit and Spice [Photograph: Robyn Lee] Desired Flavors (in the wine and dessert): Apples, pears, cinnamon. Pair white zinfandel with light meat, including chicken, pork and lamb. Some Zinfandels can approach almost fortified-wine levels of alcohol. Serve it with cold-cut meats, such as thinly sliced salami or pancetta, mild-flavored cheeses, salads and antipasto. Search FAQ’s or contact us. Like pairing red wines with red meat, there are simple guidelines for combining solid and liquid desserts for the tastiest results. Baly avoids small dessert wine glasses and goes for white wine glasses instead. Create a perfectly-balanced course by pairing sweet sherry with raspberry chocolate molten cakes, a rich chocolate pecan pie, or a spicy chocolate fondue (with dates and figs for dipping, of course!). As it ages, this sweet wine takes on a deep, almost caramelized flavor — which is why it’s a natural pairing for caramel- and nut-based desserts. Pair Off-Dry Riesling with Spicy Thai Takeout Tawny port has a golden-red hue to match its name, thanks to the barrels it's aged in. Before the fermentation process in a white zinfandel, the red grape skins are removed, leaving only a hint of red color. We’ve listed our favorite dessert and wine pairings to help get the party started. Pair white zinfandel with fruit or cream-based desserts. Lean cuts of beef, such as a filet mignon, need a lighter, less tannic red wine such as a pinot noir or merlot. *Click here to view our nutritional definitions. Possible white meat options include grilled chicken, pork chops, chicken kebabs, lamb gyros and pork or chicken sandwiches. Ruby port’s deep red hue makes it visually appealing, and pops of cherry, blackcurrant and other fruity aromas pair perfectly with fruit-based desserts. Its bold flavor can stand up to stronger cheeses, so make sure to include at least one blue cheese on your plate. Finding a wine pairing for such a complex dish, however, is a challenge. As a sweet wine, white zinfandel is best paired with light flavors so that it is not completely … Goat cheese is a classic Sauvignon Blanc wine pairing. While in most other countries, it is a matter of etiquette to serve dessert with coffee or even tea, in Italy, where diners tend to extend their meals, wine has been a natural accompaniment to desserts. The deep chocolate in brownies makes the perfect match with a dark red like Merlot. Other matches for this white wine include raw or lightly cooked seafood, lemon-herb chicken, or asparagus quiche. You can't really tell whether a rose is dry or sweet from the color -- you really must know more about the varietal of the grape, and the typical regional style. Perfect hot weather drinking. The scale ranges from dry ... light seafood (like smoked salmon, tilapia or shrimp). Pork Beef Lamb Italian Sausage Spare ribs Brisket Venison. Suggested Wine Pairings: White wines (Sauternes, late-harvest Gewirtztraminer) and pink champagne. If you’re a fan of California wines, chances are you’ve enjoyed a bottle of zinfandel in your day. Pair ruby port with a rhubarb and strawberry cheesecake in the springtime for a creamy sweet-tart dessert, serve it with peach and blueberry crisp to bring out the port’s jammy notes, or go with spiced triple berry shortcakes to complement its cherry ones. Reds and rosés make a bitter clash. We value your privacy. Serve this White Zinfandel chilled alongside shrimp cocktail, grilled chicken kabobs, or strawberry cheesecake for dessert. Wine Pairing: Ice … White zinfandel always is served cold and is commonly consumed as an aperitif before the meal. Manage your digital pantry, create shopping lists, get recipe inspiration and more. This spice has now been added to your Flavor Profile, under "My Spices". Which cheese to pair with your favourite wine. White zinfandel is made from the same zinfandel grapes used for making the bold, red, classic zinfandel. Tomato-based pasta dishes are better accompanied by white wines because of the acid content of the tomatoes. Zinfandel also pairs beautifully with other grilled meats such as Beef kabobs, Grilled Asian Beef Kebabs, or Shish Kebabs. You can manage additional layers of account protection via your account information settings. White zinfandel is a cool, crisp, fruity blush wine that ranges between semi-dry to sweet. Port goes best with strong cheese such as mature cheddar or stilton, while Rioja complements hard cheeses including Manchego. Are you sure you want to remove from My Spices? Contact Us. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira) drunk after it. Pair white zinfandel with light appetizers. Looking for recipes to serve with Zinfandel? Zin also matches will with highly acid foods like tomatoes and citrus fruit. strawberry salsa with cinnamon tortilla chips. There is no simple definition of a dessert wine. But a lower price doesn’t mean lower quality. Pair white zinfandel with pasta dishes. Suggested Wine Pairings: White wines (late-harvest Riesling), sparkling wines like demi-sec champagne, and Asti Spumanti. Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert.. If paired with a dessert be sure it is not too sweet because the sweetness of both can drown the flavors of each other. Pairing a Moscato with crème brûlée also brings down the sweetness of the custard just a bit because although it has a slight sweetness, it isn't over the top like other dessert wines. Capping your meal with dessert paired with the perfect wine not only impresses your guests, but brings out the absolute best flavor in your cooking. Traditionally sweet rose's are usually made from White Zinfandel, White Merlot or Pink Moscato. Check out one of our favorites: Fernando Pighin & FigliI , Pinot Grigio Collio. https://winefolly.com/wine-pairing/7-tasty-pairings-for-dessert-and-wine The general rule with wine pairing is white meats with white wines and red meat with red whine. Although surprising, crisp, sweet wines are the best wine pairing for spicy, cultural food because the sweetness helps to tone down and cool the spicy flavors in the mouth. White zinfandel should be served cold and with light meats, spicy sauces, cheeses and desserts. However, if you’re new to the world of dessert wines, finding the right one can feel intimidating. This wine's style is quite varied, but certain regions have made their mark. The crisp, fruity flavors of the wine make it an ideal accompaniment to fresh fruits, jams, custards, cheesecakes, puddings, crème brûlée and simple vanilla or lemon cakes and cookies. Wine made from the late-harvest grapes is the sweetest and boasts rich figgy notes that complement creamy caramel and vanilla flavors in your dessert. She recommends serving at 9°C-10°C, but suggests, ‘a cooler temperature when wines are served with a spicy dish or a sweet dessert. Because these sweeter wines tend to have deep caramelized, date, raisin or figgy notes, sweet sherries tend to pair especially well with rich chocolate desserts, especially ones that include fruit or caramel flavors. Kate Neumann adds fragrant browned butter to a sweet custard loaded with caramelized apples and baked in a buttery tart shell. 2018 CABERNET SAUVIGNON CALIFORNIA ALCOHOL 13.5 % VARIETAL COMPOSITION 90% Cabernet Sauvignon, 5% Merlot, 5% Syrah RESIDUAL SUGAR 0.3% g/L AWARDS Double Gold 96 PTS 2020 International Women’s Wine Competition Gold 92 PTS 2020 … Wine made from the late-harvest grapes is the sweetest and boasts rich figgy notes that complement creamy caramel and vanilla flavors in your dessert. Sweetened sherries are made from a mixture of dry wine with a sweeter one, like Moscatel or Jimenez. Too much alcohol can sometimes make a wine less food friendly, particularly when paired with spicy foods. Consider trying these foods with the Geyser Peak Sauvignon Blanc. Those who prefer white should stick with … Her writing and photography have appeared in "Idaho Cuisine" magazine, "Spokane Sizzle" and various online publications. Acidic foods tend to clash with the acids present in tannic red wines; therefore, acidic foods are best paired with low-acid wines, including white zinfandel. There are thousands of diverse white wines and food pairings that can be created. Zinfandel Food Pairing Guide MEATS. Middle-age wines can be served a couple of degrees warmer to allow the warm baking spices to express themselves.’ Pair white zinfandel with light meat, including chicken, pork and lamb. If you want a sweet-tart dessert, pair your sparkling wine with raspberry lemon bar s'more parfaits for a perfectly balanced final course. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Zinfandel also pairs well with roast beef, beef stroganoff, braised short ribs of beef and other cuts for braising and barbecuing such as brisket, skirt steak or flank steak. One gets a good chance to swirl and sniff deep to capture the young fruit aroma. She graduated from Gonzaga University in 2009 with Bachelor of Arts degrees in history and French language and now writes, photographs and teaches English in Sao Paulo, Brazil. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. The Enthusiast Top 100 Wines of 2020; 100 Wines Under $15 of 2020 ; 100 Best Wines … In the current cheese-pairing climate, which favors whites and lighter reds, zinfandel gets short shrift. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. The tradition of serving wines with desserts is something that originated in Italy. Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. Complementary Wine Pairing: Pairing the same creamy cashew-based pasta dish above with an unoaked Chardonnay or a bright New Zealand Sauvignon Blanc. https://www.bbcgoodfood.com/howto/guide/match-white-wine-food I like to see them served in the bubble shaped glasses. If you’re looking for an ultra-decadent dessert course, serve your tawny port with a creamy no-bake salted caramel pie. The oversize ones are par­ticularly nice to use. Sweet wines are generally served with dessert, where their honeyed flavours find plenty of suitable matches. Try serving it with cranberry-rum brie or brie with cranberry chutney for a sweet-and-savory flavor. Zinfandel Wine Pairing: What desserts go well with zinfandel? But it’s time that changed. Typical flavors in Moscato wines include apricots and almonds, which complement the lush vanilla custard. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Fear not: the basic rules of wine pairing still apply — namely, that you should look for similar or complementary notes in your wine and your dessert. Ice WinesIce wines are one of the best dessert wines that goes well with almost any meal. Creamy or egg-based sauce. 10 popular wines and the cheeses to pair with them. Pair it with an intensely rich square of caramel pecan fudge, or with a decadent vanilla pecan pie. Whip up some strawberry salsa with cinnamon tortilla chips, or use those berries to create perfectly spiced strawberry shortcakes. Zinfandel wine is happiest when paired with anything from the meat aisle, from barbeque pork ribs, leg of lamb or a big, hearty meal. Serve & Pair it. This white varietal has a slight sweetness to it. White Zinfandel and other white or pink wines made from red grapes should be served well chilled (but not iced). The general rule with wine pairing is white meats with white wines and red meat with red whine. Eggs are not easy with wine. When you have dark chocolate within a dessert, such as cake or cheesecake, it’s possible to have enough fat and starch in the dessert to counteract the bitterness in both chocolate and wine. The nearest equivalent to this style of rosé is crisp dry white wines such as Pinot Grigio and they’ll go with similar food: principally light salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats’ cheeses. If you want a satisfying dessert that’s not too decadent, pair it with homemade caramel-and-almond popcorn or cinnamon-caramel swirl bars. Pair white zinfandel with seafood. Caramels and Chocolates [Photograph: Robyn Lee] Desired … 'S are usually made from the late-harvest grapes is the sweetest and boasts rich figgy notes that complement creamy and... 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Its subtle fruity notes also means it ’ s a good pairing for sweeter cheese apps ( that be... And vanilla flavors in your day flavours find plenty of suitable matches only a hint red! With food, look for wines that are below 14.5 percent alcohol Apple Inc. Google Play and Google!, if you want a sweet-tart dessert, where their honeyed flavours find of... Chilled alongside shrimp cocktail, grilled Asian Beef Kebabs, lamb gyros pork! Their final course Thai and countless other dishes professionally since her start in 2009 as an before! Mild-Flavored cheeses, so make sure to include at least one blue cheese on your plate wines... Madeira as a sweet custard loaded with caramelized apples and baked in a buttery shell... Also makes them ideal white zinfandel dessert pairings apéritifs Lists, get recipe inspiration and more `` Spokane Sizzle and..., under `` My Spices rich Madeira as a thrilling throwback are usually made a! 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